Course Description
The path to radiant health, abundant energy, and a vibrant life is often paved with the right choices related to nutrition and exercise. This comprehensive course provides an in-depth exploration of dietary habits, physical activity, and the intricate systems within our body, ensuring you're equipped to make informed and transformative lifestyle decisions.
Course Overview:
A healthful life is not just about avoiding diseases; it's about thriving, experiencing vitality, and feeling your best each day. This course offers an enlightening dive into the world of nutrition, exercise, and their profound impacts on well-being.
Starting with goal-setting, students will be guided in crafting personalized nutrition and health objectives, establishing a roadmap for success. This holistic approach ensures that changes made are not fleeting but ingrained and sustainable.
Have you ever pondered how the delightful slice of pizza you had is broken down by your body? The course elucidates the intricacies of the digestion process, shedding light on how various foods are processed and utilized.
Recognizing the pivotal role of fruits and vegetables, we delve into their myriad benefits, from antioxidants to vitamins. Furthermore, actionable tips will guide your journey to incorporate more of these health powerhouses into daily meals.
Carbohydrates, often misunderstood, will be demystified. Distinguishing between beneficial complex carbohydrates and less healthful simple sugars, students will gain insights into making smarter carb choices. Complementing this, the importance of fiber, both soluble and insoluble, will be highlighted, showcasing its multiple advantages from improving gut health to reducing cholesterol levels.
The world of protein is expansive. Beyond just meat, numerous sources, including plant-based options, will be discussed, emphasizing the value of variety and quality in protein intake.
Cholesterol is often spoken about, but how well do you understand it? The course breaks down the complexities of "LDL" (the 'bad' cholesterol) and "HDL" (the 'good' cholesterol), detailing their roles in heart health. Concurrently, the significance of calcium, its role in bone health, and prevention strategies against osteoporosis will be outlined.
Vitamins and minerals are the micronutrients vital for countless body functions. Understanding their sources and roles, and gaining knowledge on selecting quality supplements, will empower students to optimize their nutrient intake.
Weight, a topic of much discussion and concern, will be approached holistically. Understanding the health implications of being underweight or overweight, students will acquire strategies to attain and maintain a healthful weight through nutrition and exercise.
Exercise is celebrated not just for physical fitness but also for its mental well-being benefits. Practical tips will motivate even the most exercise-averse individuals to incorporate movement into their lives.
Stress, the silent health eroder, can be mitigated with the right nutrition and exercise strategies. Boosting energy and resilience will be focal points, equipping students to handle life's challenges with grace.
Finally, food allergies and intolerances, increasingly prevalent, will be comprehensively explored. Recognizing signs, understanding body responses, and preventive strategies will ensure students are well-versed in navigating these challenges.
Module Breakdown:
- Lesson 1: Choosing Your Nutrition Goals
- Lesson 2: Digesting Food
- Lesson 3: Fruits and Vegetables
- Lesson 4: Carbohydrates and Fiber
- Lesson 5: Protein
- Lesson 6: Calcium, Vitamins, and Minerals
- Lesson 7: Maintaining a Healthy Weight
- Lesson 8: Exercise
- Lesson 9: Decreasing Stress and Increasing Energy
- Lesson 10: Food Allergies
- Lesson 11: Review
In Closing:
This course promises a transformative journey, enlightening students on the nuances of nutrition and exercise. Whether your goal is weight management, increased vitality, or merely enhancing overall health, this course is the comprehensive guide to unlock your optimal health potential.
- Completely Online
- Self-Paced
- Printable Lessons
- Full HD Video
- 6 Months to Complete
- 24/7 Availability
- Start Anytime
- PC & Mac Compatible
- Android & iOS Friendly
- Accredited CEUs
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Learning Outcomes
- Create and evaluate personal nutrition goals using the SMART criteria to enhance health and well-being.
- Identify and describe the key components of a nutritious diet using the MyPlate model.
- Explain how carbohydrates, proteins, and fats are broken down and absorbed in the digestive system.
- Recognize the sequence and function of digestive organs involved in digesting a pizza.
- Demonstrate three practical strategies for integrating five servings of fruits and vegetables into daily meals and snacks.
- Identify four health benefits of incorporating fruits and vegetables daily for heart, cancer prevention, vision, and gastrointestinal health.
- Identify the types of fiber and describe the health benefits of a high-fiber diet.
- Recognize the differences between healthy and less healthy carbohydrates and their effects on health.
- Demonstrate the ability to select at least two healthy protein sources by evaluating their nutritional content and potential health risks.
- Identify and describe at least three health benefits of consuming protein, including its role in tissue repair and hormone production.
- Evaluate the benefits and risks of vitamin supplementation and determine the appropriate daily intake of vitamins and minerals to support overall health
- Define the key roles of calcium in maintaining bone health and identify food sources that provide recommended daily calcium intake
- Define a healthy weight by evaluating factors such as BMI, body composition, and individual health risks within 85% accuracy.
- Demonstrate mastery of lesson content at levels of 70% or higher.
Assessment Guide
Assessment | Points |
---|---|
An Introduction | 1 points |
Lesson 1: USDA Food Pyramid | 25 points |
Lesson 1: Choosing a Food Pyramid and Nutrition Goals | 9 points |
Lesson 2: How Food is Digested | 20 points |
Lesson 2: Digesting Food | 10 points |
Lesson 3: Benefits of Fruits and Vegetables | 30 points |
Lesson 3 Fruits and Vegetables | 10 points |
Lesson 4: Benefits of Fiber | 20 points |
Lesson 4: Carbohydrates and Fiber | 9 points |
Lesson 5: Health Risks Associated with Protein | 25 points |
Lesson 5: Protein | 9 points |
Lesson 6: Vitamins and Minerals | 25 points |
Lesson 6: Calcium, Vitamins and Minerals | 9 points |
Lesson 7: Losing Weight | 25 points |
Lesson 7: Maintaining a Healthy Weight | 10 points |
Lesson 8: Benefits of Exercise | 25 points |
Lesson 8: Exercise | 10 points |
Lesson 9: Decreasing Stress | 25 points |
Lesson 9: Decreasing Stress and Increasing Energy | 10 points |
Lesson 10: Preventing Food Allergies | 25 points |
Lesson 10: Food Allergies | 10 points |
Lesson 11: Review | 10 points |
The Final Exam | 53 points |