Online Class: Beyond the Crust — The Heart and Soul of Bread Baking

Our bread baking course offers a gateway to mastering diverse loaves, from traditional to grain-free, while uncovering bread�s historical and cultural significance. Through detailed guidance, you�ll gain a deep understanding of ingredients, techniques, and the science behind bread, crafting an enduring culinary legacy.
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  • 12
    Lessons
  • 19
    Exams &
    Assignments
  • 3,148
    Students
    have taken this course
  • 5
    Hours
    average time
  • 0.5
    CEUs
 
 
 

Course Description

The Ultimate Bread Baking Course

Bread, the age-old staple, has echoed through the annals of history as the symbol of sustenance, comfort, and the magic of hearth and home. The art of bread baking, with its rich aromas and transformative powers, has often been wrapped in a shroud of mystery and reverence. But what if the secrets to unlocking this ancient craft were at your fingertips?

Enter our comprehensive course on bread baking, a journey crafted to demystify the age-old tradition, empowering you to master this art from the very comforts of your kitchen. No longer will the idea of baking bread seem an insurmountable mountain; instead, with our step-by-step guidance, it becomes a delightful dance of flour, water, and yeast.

Our course doesn't just offer lessons; it presents an experience. Beginning with the foundation, you'll discover the quintessential utensils and tools that every baker should possess. Delve into the treasury of ingredients, understanding the role of each element, from the humble salt to the effervescent yeast, and the ideal way to stock your pantry for spontaneous bread-making sessions.

Embark on a global gastronomic adventure as you explore a plethora of breads:

  • Traditional Breads: Revisit time-honored classics that have graced tables for generations.
  • White & Whole Wheat Breads: Understand the nuances between these two staples and their unique textures and flavors.
  • Sourdoughs & Rye Breads: Dive deep into the tangy allure of fermentation and the rustic charm of rye.
  • Sweet Breads & Quick Breads: Relish the marriage of sweetness with bread and the instant gratification of breads that don't require yeast.
  • Unleavened & Gluten-free Breads: Cater to diverse dietary preferences without compromising on taste.
  • Grain-free Breads: Explore a world beyond traditional grains, embracing alternative flours.
  • And for those times when a loaf has slightly passed its prime? Discover ingenious ways to give stale bread a second, delectable life.

But the course offers more than recipes. It's a tapestry of stories, history, science, and passion intertwined with techniques. You'll gain insights into the chemistry of baking, the science of fermentation, and the intricate ballet of ingredients coming together.

By the end of this immersive course, not only will you be endowed with the skills to produce a symphony of loaves, but you'll also carry forward a legacy. You will become a torchbearer of traditions, capable of enchanting gatherings with the wafting aromas of freshly baked bread and inspiring the next line of passionate bakers.

Embark on this odyssey with us, kneading, shaping, and baking, as we transform you from an eager enthusiast to a masterful bread artisan, creating magic with your hands and heart. Bread baking isn't just a skill; it's a journey, a story, and a legacy. Are you ready to craft yours?

Courses Frequently Bought Together:
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.5 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(1,083 votes)

Lesson 1. The Art of Bread Baking: Tools and Techniques

Bread baking, a skill cherished over millennia, flourishes through a blend of simple ingredients and refined techniques enhanced by key tools like dough hooks and bench scrapers. Focusing on essential utensils allows both novice and seasoned bakers to craft exquisite loaves while embracing patience and function over extravagance. Additional lesson topics: Essential Kitchen Tools for Baking Bread 19 Total Points
  • Lesson 1 Video
  • Review Practice Worksheet: Lesson-1-WorkSheet-15776.pdf
  • Lesson discussions: Reasons for Taking this Course
  • Complete Assignment: Introduce Yourself
  • Assessment: Lesson 1 Review Exam

Lesson 2. Perfecting Your Loaf: Key Techniques and Tips

Bread-making requires understanding its diverse components; yeast is the conductor, and flour is the foundation. Allow each element to reveal its complexity, like seasoning with salt enhancing flavor and texture, aligning them all in a perfect symphony. Additional lesson topics: Bread Baking Tips: How to Get Professional Results At Home 21 Total Points
  • Lesson 2 Video
  • Review Practice Worksheet: Lesson-2-WordSearch-15780.pdf
  • Complete: Lesson 2 Activity
  • Assessment: Lesson 2 Review Exam

Lesson 3. The Intricacies of Ingredient Selection for Perfect Bread

Yeast is essential for achieving the perfect bread texture and flavor, and it must be stored properly to maintain its effectiveness. Cake yeast, though short-lived, is favored by bakers for its robust flavor, while expired yeast can ruin classic recipes like a French baguette. Additional lesson topics: The Reluctant Gourmet 21 Total Points
  • Lesson 3 Video
  • Review Practice Worksheet: Lesson-3-WordSearch-15784.pdf
  • Complete: Lesson 3 Activity
  • Assessment: Lesson 3 Review Exam

Lesson 4. Bread: A Culinary Journey Through America's History

American bread diversity showcases regional specialties; New England's Anadama bread highlights maritime influences, the South's buttermilk biscuits celebrate agricultural practices, and Louisiana's beignets depict Creole flair. These loaves offer insight into cultural adaptations that transform basic ingredients into elegant expressions of regional identities. Additional lesson topics: Food Timeline; Grandmother's Buttermilk Cornbread 19 Total Points
  • Lesson 4 Video
  • Review Practice Worksheet: Lesson-4-HomeWork-15788.pdf
  • Assessment: Lesson 4 Review Exam

Lesson 5. Whole Wheat Bread: An Artisan's Guide

Whole wheat bread, with its rich, nutty flavor, presents a delightful challenge enriched with nutrients and complexity. By mastering whole wheat flour's characteristics and utilizing strategic techniques, bakers can achieve both flavorful and healthful loaves that tempt the palate. Additional lesson topics: 100% Whole Grain Wheat Bread Recipe; How to Make Whole Wheat Bread; The Secret to Making Really Great 100-Percent Whole Grain Bread 21 Total Points
  • Lesson 5 Video
  • Review Practice Worksheet: Lesson-5-WorkSheet-15791.pdf
  • Complete: Lesson 5 Activity
  • Assessment: Lesson 5 Review Exam

Lesson 6. Unveiling Sourdough: A Timeless Tradition of Breadmaking

Sourdough is more than a type of bread; it's a heartfelt connection to humanity's shared past, encouraging discovery through the simple act of fermentation. By cultivating a sourdough starter, you're engaging with natural yeast while embracing sustainability and innovation in your culinary endeavors. Additional lesson topics: How to make sourdough bread at home; Working with Sourdough: Tips and Tricks; How to Make Sourdough Bread Starter 20 Total Points
  • Lesson 6 Video
  • Review Practice Worksheet: Lesson-6-WorkSheet-15794.pdf
  • Assessment: Lesson 6 Review Exam

Lesson 7. Rye Breads

Rye breads stand as a testament to cultural tradition and culinary innovation, with German pumpernickel and sourdough rye exemplifying their diverse, robust flavors. These nutrient-rich breads offer vital health benefits, making them both a savory delight and a wise dietary choice. Additional lesson topics: Rye Bread Recipes; How to Make The Best Rye Bread 16 Total Points
  • Lesson 7 Video
  • Review Practice Worksheet: Lesson-7-Activity-15798.pdf
  • Assessment: Lesson 7 Review Exam

Lesson 8. The Art and Science of Sweet Bread Baking

Banana nut bread stands as a classic, blending the sweetness of ripe bananas with spices and nuts to create a comfortingly moist loaf. Economical yet indulgent, it�s a favored choice that reveals its richness after resting overnight. 18 Total Points
  • Lesson 8 Video
  • Review Practice Worksheet: Lesson-8-WordSearch-15801.pdf
  • Complete: Lesson 8 Activity
  • Assessment: Lesson 8 Review Exam

Lesson 9. The Art and Science of Quick Breads

Biscuits and beer bread highlight quick breads' versatility with their unique characteristics and rapid preparation methods, thanks to their different ingredient interactions with leavening agents. These quick breads showcase the ease with which simple ingredients can transform into delicious, satisfying baked goods. Additional lesson topics: 15 Flavorful Quick Breads; How to Make Quick Breads 20 Total Points
  • Lesson 9 Video
  • Review Practice Worksheet: Lesson-9-WorkSheet-15805.pdf
  • Assessment: Lesson 9 Review Exam

Lesson 10. The Global Legacy and Cultural Significance of Unleavened Breads

While grounded in ancient practices, unleavened breads like roti and tortillas continue to embrace modern culinary trends focusing on health and sustainability. Their adaptability to dietary needs showcases a timeless appeal, bridging past and present in delicious harmony. Additional lesson topics: How-to make: Simple Unleavened Bread 15 Total Points
  • Lesson 10 Video
  • Review Practice Worksheet: Lesson-10-Downloadable-15808.pdf
  • Complete: Lesson 10 Activity
  • Assessment: Lesson 10 Review Exam

Lesson 11. Beyond Wheat: Crafting Gluten-Free and Grain-Free Diets

As gluten-related disorders spark interest in gluten-free lifestyles, numerous individuals adopt these diets for health improvement, enjoying benefits like better digestion and energy. Grain-free diets, rooted in paleo philosophies, further push the envelope by avoiding all grains, offering reported alleviation of modern health issues. Additional lesson topics: Gluten-Free Bread Recipes 21 Total Points
  • Lesson 11 Video
  • Review Practice Worksheet: Lesson-11-WordSearch-15812.pdf
  • Complete: Lesson 11 Activity
  • Assessment: Lesson 11 Review Exam

Lesson 12. Bread's Second Chance

Unlock the culinary magic of stale bread by transforming it into delightful dishes that transcend waste into tasteful innovation. This lesson explores diverse recipes from sweet bread pudding to savory souffl�s, proving that yesterday's loaf is tomorrow's masterpiece. 6 Total Points
  • Lesson 12 Video
  • Review Practice Worksheet: Lesson-12-Activity-15816.pdf
  • Lesson discussions: Course Completion Poll: Your Thoughts; Course Comments; Program Evaluation Follow-up Survey (End of Course); Reasons for Taking this Course
  • Assessment: Lesson 12 Review Exam
217
Total Course Points
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Identify and describe the essential utensils such as dough hooks, bench scrapers, and rolling pins, and their specific roles in preparing and shaping bread dough.
  • Define the characteristics and functions of ceramic, glass, and metal mixing bowls for bread making.
  • Demonstrate the proper techniques of kneading dough to develop gluten, enhancing the structure and texture of the final bread product.
  • Identify and gather all necessary ingredients and tools before beginning bread baking to ensure a smooth and uninterrupted baking process.
  • Define the role of yeast in bread baking by explaining its contribution to rise, texture, and flavor, as well as methods for testing its viability.
  • Identify and distinguish between different yeast types, such as cake yeast and dry yeast, and determine their storage needs and expiration considerations for optimal bread quality.
  • Demonstrate the ability to recreate traditional Mohawk and cast iron cornbread by following specific recipes and techniques.
  • Identify the cultural significance of breadmaking in American history by describing its evolution from Native American to European influences.
  • Demonstrate the process of making whole wheat bread by applying specific techniques such as autolyse, adjusting hydration, and proper storage for freshness.
  • Describe the unique properties of whole wheat flour and their impact on baking bread, including flavor and texture differences.
  • Define the historical significance of sourdough baking by summarizing its evolution from ancient Egypt to modern artisanal practices.
  • Demonstrate the process of creating a sourdough starter from scratch by accurately measuring and maintaining the required ingredients and environmental conditions over a five-day period.
  • Define the historical significance of rye bread in European culinary traditions by identifying at least three cultural influences it had by the end of the lesson.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Beyond the Crust: The Heart and Soul of Bread Baking
Course Number: 8900308
Lessons Rating: 4.5 / 5 Stars (1,083 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: This course is offered online and is accessible in every state across the U.S., including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. Learners in English-speaking countries like Canada, Australia, the United Kingdom, and South Africa can also enroll.
Last Updated: May 2024
CEU Value: 0.5 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Course Type: Self-Paced, Online Classes
Assessment Method: Lesson assignments and review exams
Instructor: Cathleen Chouinard
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

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Student Testimonials

  • "I think it was interesting to learn about all the different kind of bread we can make. I always made bread in a bread machine but this was my first time making bread without the bread machine. I can't wait to try more bread recipes." -- Melanie S.
  • "It was fun and wonderful and I did not expect it at all. For me, I was pleased with this course and everything related to it in terms of information, video, other materials and references were sufficient and excellent." -- Ihsan A.
  • "I found it very helpful, with the recipes being very easy to follow and the videos were both enjoyable and educational. I like that you cater to people who read and learn and people who are visual learners." -- Sophie S.
  • "I thought this course was the best course ever! This course helped me become a better baker." -- Rochelle B.
  • "If you want to learn bread, classes like this are a perfect way to start!" -- William J.
  • "This course is so good, and I loved it." -- Hui L.
  • "Lots of great new recipes to try! Thanks!" -- Cheryl S.
  • "Amazing course! Thank you for putting it together!" -- Jennifer M.

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