Course Credits and References

Course Developer Chef Harry Haff (BA, MM) is a professional chef with over 20 years experience as a chef and wine instructor. He has a strong passion for the culinary arts, including most forms of cooking, baking, wine and beverages and he enjoys sharing his knowledge and expertise with students.

Course Developer Adrienne Gotreau is a chef, caterer, and event planner who also excels in the art of food preparation, cake decorating, and flower arranging. She enjoys sharing and demonstrating her expertise in the finer arts that most people can do in their own homes, using equipment they already own, and utilizing skills that most people didn't know they have. 

Course Instructor

Nancy Fillip is a multifaceted educator with over 40 years of experience in teaching a diverse array of subjects, including music, arts and crafts, science, history, and math. Known for her innovative approach, she skillfully blends art and science into various educational curricula. After three decades in public education, Nancy now teaches at her home studio, the Fitchburg Art Museum, Fitchburg State College, and a private Arts and Creativity Center. She has studied art under the guidance of notable artists Mauricio Puente and Janet M. Young, and is also a distinguished alumna of Norwich University as its first female cadet graduate. Additionally, Nancy is an accomplished author, having published nine books and developed several e-courses, showcasing her vast expertise and passion for education and the arts.