Online Class: How to Bake Cookies

Embark on a journey through the captivating world of cookies, merging heritage recipes with modern twists to craft treats that linger in memory. This course reignites the passion for artisanal baking, guiding you in creating delectable edibles and unforgettable culinary experiences.
$95.00
no certificate
- OR -
$120.00
with CEU Certificate*
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$120.00 (with CEU Certificate)
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  • 12
    Lessons
  • 1
    Exams &
    Assignments
  • 1,875
    Students
    have taken this course
  • 4
    Hours
    average time
  • 0.4
    CEUs
 
 
 

Course Description

"Cookie Chronicles: Crafting Confections & Culinary Memories"

Cookies: they're not just a dessert; they're the stuff of memories, nostalgia, and heartwarming moments that etch themselves deeply into the annals of our lives. From the inviting aroma of freshly-baked goodies wafting through a childhood home to the nostalgic bite of your grandmother's secret recipe, cookies have the unparalleled power to transport us back in time. Each morsel captures a story, an emotion, a fleeting memory.

In the era of fast food and instant gratification, the artisanal craftsmanship behind these sweet confections is gradually fading into obscurity. But with this course we are reigniting that spark and inviting you on a gastronomic journey.

Here's a taste of what's in store:

  1. Nostalgia & Nuances: Relive the cherished memories associated with each bite, while simultaneously diving deep into the intricate nuances of cookie-making.

  2. Mastering the Basics: Go beyond mere recipes. 

  3. Chocolates & Choices: Dive into the rich world of cacao. 

  4. Nutty Notes & Nuances: Venture into the versatile domain of nuts. Understand their unique textures, flavors, and how to incorporate them seamlessly into your confections.

  5. Exquisite Embellishments: From the delicate finesse of French macarons to adorning festive cookies with artful precision, elevate your baking prowess to create edible masterpieces.

  6. Legacy Recipes & Modern Twists: While we cherish timeless recipes handed down through generations, innovation is at the heart of culinary evolution. Learn how to put your own spin on classics, ensuring your creations are both traditional and trailblazing.

To top it off, our course is garnished with handpicked, gourmet recipes that are sure to make you the star of any gathering. With this class you're not just baking cookies; you're weaving memories, crafting stories, and encapsulating emotions in every delightful bite. Tie your apron, roll up those sleeves, and let's embark on this delectable journey together. The oven is preheated, and the world of baking awaits!

Courses Frequently Bought Together:
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.57 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(1,059 votes)

Lesson 1. Instruments of Cookie Creation

2 Points
Baking enthusiasts understand the importance of sharp, high-quality ingredients and the willingness to experiment with them. Quality chocolate and fresh eggs, coupled with innovative recipes, transform traditional cookie baking into a rewarding, flavorful experience.
  • Lesson 1 Video
  • Lesson discussions: Reasons for Taking this Course
  • Complete Assignment: Motives for Taking this Course

Lesson 2. Cookie Perfection Simplified

0 Points
Perfect cookies stem from understanding the symbiotic relationship between ingredients and processes, from aimed shopping lists to workspace organization. The course advocates for dough chilling and accurate oven calibration, which lead to fine texture and rich flavors, ensuring consistency and innovation in baking.
  • Lesson 2 Video

Lesson 3. Cookie Craft: The Essential Guide

0 Points
Exploring diverse add-ins like dried fruits, nuts, spices, and extracts can transform ordinary cookies into extraordinary delights. This approach encourages a playful experimentation with texture, flavor, and appearance.
  • Lesson 3 Video

Lesson 4. The Art of Cookie Glazes and Frostings

0 Points
Baking is both a journey of innovation and a form of self-expression, revealed through expertly crafted glazes and frostings. These toppings do not just enhance cookies aesthetically and taste-wise but also create connections through shared enjoyment and creativity.
  • Lesson 4 Video

Lesson 5. The Alchemy of Chocolate: Transformation from Bitter Bean to Sweet Delight

0 Points
Chocolate's versatility and nostalgic allure shine in culinary applications, from rich brownies and comforting drinks to sophisticated pairings in desserts and savory dishes. Its various types, like dark, milk, and white chocolate, offer endless opportunities to elevate baking with their distinct profiles and textures.
  • Lesson 5 Video

Lesson 6. Nuts in Baking: A Flavorful and Nutritional Journey

0 Points
Achieving baking excellence with nuts involves selecting the right nuts for your recipe, whether raw or salted, and employing effective shelling techniques to avoid unwanted bitterness. Techniques like the Side Cutter and Plier Method for pecans or the Oven Method for hazelnuts streamline the process, ensuring nuts taste fresh and enrich your baked goods.
  • Lesson 6 Video

Lesson 7. Cookie Decorating Extravaganza: Crafting Edible Masterpieces

0 Points
Cookie decorating balances tradition and creativity, using basic recipes and innovative techniques to craft visually and flavorful delicacies. Preparing for success involves mental and material readiness, embracing both the journey and the outcome as a testament to your skill and artistic sense.
  • Lesson 7 Video

Lesson 8. Creative Cookie Delights: From Sandwiches to Cakes

0 Points
Cookie cakes offer a spectacular centerpiece for any occasion, combining the familiar taste of cookies with the grandeur of a cake. Their customization potential allows them to be tailored to personal themes, creating memorable experiences that resonate with all who indulge.
  • Lesson 8 Video

Lesson 9. Crafting Colorful Confections: A Macaron Journey

0 Points
Known as meringue-based marvels with debated origins, macarons symbolize French culinary prowess while embracing international flavors and dietary needs. Crafted with meticulous accuracy, from almond flour preparation to mastering macaronage, these cookies become canvases for inventiveness in both taste and presentation.
  • Lesson 9 Video

Lesson 10. Cookie Alchemy: Simple Changes, Remarkable Results

0 Points
Oatmeal's versatility extends beyond breakfast, enhancing cookies with chewy texture and nutritional benefits while serving as a flour substitute. Used wisely, it can reinvent classics like chocolate chip cookies, not only improving texture but also bridging the gap for those wary of raisins by using pecans as an alternative.
  • Lesson 10 Video

Lesson 11. Crafting Nutrient-Rich Cookies: A Health-Conscious Guide

0 Points
Diving into health-conscious baking, the lesson explores alternatives like almond, coconut, and quinoa flour while addressing common allergens and sugar replacements. It emphasizes balancing taste and nutrition with the use of nourishing ingredients like honey and almond milk in baking.
  • Lesson 11 Video

Lesson 12. Crafting Cookies into Culinary Art

0 Points
Cookie displays can be tailored for any event to spotlight the host's creativity, passion, and thoughtfulness. By mastering styles and adding personal touches, simple cookies become an elegant gesture of appreciation and celebration.
  • Lesson 12 Video
  • Lesson discussions: End of Course Poll; Course Comments; Reasons for Taking this Course
2
Total Course Points
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe instruments, utensils, and preparation needing for baking cookies.
  • Summarize methods for selecting the best ingredients.
  • Summarize working with chocolate, nuts, glazes and frostings.
  • Describe ways to decorate your cookies.
  • Demonstrate creating sandwich cookies and cookie cakes.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: How to Bake Cookies
Course Number: 8900221
Lessons Rating: 4.57 / 5 Stars (1,059 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: Accessible from any state in the U.S., this course covers key areas such as California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. The course is also offered in English-speaking nations like Australia, Canada, the UK, and South Africa.
Last Updated: January 2024
Course Type: Self-Paced, Online Class
CEU Value: 0.4 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Instructor: Cathleen Chouinard
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

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Student Testimonials

  • "I loved taking this course, it helped me further my knowledge of baking cookies. Now I know a lot more about the process to make and plate cookies. This course was helpful and fun to take." -- Dahlia G.
  • "I was glad I took this class. I did learn a lot. Thank you!" -- Joyce V.
  • "Great class with great tips!" -- Kathryn O.

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