Online Class: The Science of Allergies — From Triggers to Treatments

Name: The Science of Allergies: From Triggers to Treatments
Price: 95.00 USD

Allergy Insights unravels the mysteries behind varied allergic reactions by offering foundational knowledge of allergy mechanics and exposure to common allergens. It empowers participants to manage these conditions through interactive learning, making them advocates for holistic health and well-being.

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$120.00 (with CEU Certificate)

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9

Lessons
26

Exams &
Assignments
368

Students
have taken this course
2

Hours
average time
0.2

CEUs

Course Description

Allergies remain one of life's most perplexing phenomena. Why does a fragrant flower stir sneezes in one individual and admiration in another? What underpins these differences? Our comprehensive course, "Allergy Insights," seeks to unravel these mysteries, offering you a deep dive into the captivating world of allergies.

Course Highlights:

Foundation of Allergic Responses: Begin with the basics. Understand the intricate ballet that the body performs when presented with allergens. Explore the scientific underpinnings that lead to varied allergic reactions in different individuals.
Everyday Allergens: Familiarize yourself with the most commonplace allergens that lurk in our surroundings. From the foods we consume to the very air we breathe, uncover how mold, pet dander, and even some of our favorite dishes can sometimes become foes.
Beyond the Commonplace: Journey into the advanced segments of allergies. Understand the baffling world of autoimmune allergic reactions, the paradox where our body mistakenly turns against itself. Decode the mysteries of contact allergies and the role of both prescription and over-the-counter medications in triggering unexpected reactions.
Strategies for Identification and Control: Empower yourself with a toolkit for success. Master the art of recognizing allergies in their myriad manifestations and learn the most effective and state-of-the-art strategies for their management.
Engaging Modules: Benefit from rich multimedia content, interactive quizzes, and expert-led sessions, ensuring a holistic and immersive learning experience.
Allergies and Beyond: Delve into the broader impact of allergies on holistic well-being, exploring the ripple effects they have on mental, emotional, and physical health.

By the end of this course, you won't just be an informed individual but an empowered advocate, equipped to understand, manage, and navigate the diverse world of allergies. "Allergy Insights" isn't just a course; it's a transformative journey, curated meticulously to reshape how you perceive and interact with the world of allergic reactions.

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Completely Online
Self-Paced
Printable Lessons
Full HD Video
6 Months to Complete
24/7 Availability
Start Anytime
PC & Mac Compatible
Android & iOS Friendly
Accredited CEUs

Universal Class is an IACET Accredited Provider

Course Lessons

Average Lesson Rating:

"Extraordinarily Helpful"

(238 votes)

Lesson 1. Decoding Allergies: A Guide to Understanding and Managing Triggers

An increase in allergic reactions worldwide reveals the complexity of human immune responses, which sometimes misfire against harmless allergens like dust and milk. Cutting-edge interventions like CRISPR and monoclonal antibodies signal a transformative era in personalizing allergy treatments and prevention efforts. 31 Total Points

Lesson 1 Video
Review Practice Worksheet: Lesson-1-StudyGuide-20115.pdf
Lesson discussions: Reasons for Taking this Course
Complete Assignment: Why this Course?
Assessment: Lesson 1 Exam
Assessment: Lesson 1 Review Exam

Lesson 2. Navigating the World of Food Allergies: A Comprehensive Guide to Safety and Wellness

Food allergies significantly impact many globally, with genetics playing a crucial role in their development. Understanding immune responses and avoiding allergens is vital for those affected, as illustrated by real-life anecdotes highlighting daily challenges faced by individuals with allergies. 21 Total Points

Lesson 2 Video
Review Practice Worksheet: Lesson-2-WorkSheet-20116.pdf
Complete: Lesson 2 Activity
Assessment: Lesson 2 Exam
Assessment: Lesson 2 Review Exam

Lesson 3. Peanut Allergies Unveiled

Peanut allergies are increasingly common, affecting about 2% of children in the U.S., and require awareness of their symptoms, such as gastrointestinal distress and anaphylaxis. Proper management involves identifying, diagnosing, and applying emergency responses like epinephrine administration to prevent severe reactions. 29 Total Points

Lesson 3 Video
Review Practice Worksheet: Lesson-3-StudyGuide-20117.pdf
Complete: Lesson 3 Activity
Assessment: Lesson 3 Exam
Assessment: Lesson 3 Review Exam

Lesson 4. Understanding the Complexities of Tree Nut and Soy Allergies

The lesson delves into tree nut and soy allergies, highlighting the unique challenges of these allergens while emphasizing the importance of awareness and management strategies. As both the medical community and individuals seek to understand the complexities behind these food allergies, the increasing prevalence calls for more research and education around effective lifestyle adaptations. 21 Total Points

Lesson 4 Video
Review Practice Worksheet: Lesson-4-WorkSheet-20119.pdf
Assessment: Lesson 4 Exam
Assessment: Lesson 4 Review Exam

Lesson 5. Egg and Dairy Allergies Explored

Exploring the complex world of food allergies, this lesson focuses on eggs and dairy, shedding light on their subtle yet impactful presence in allergic reactions. Through scientific insights and practical strategies, it empowers individuals to manage dietary restrictions effectively, enhancing quality of life for those affected. 21 Total Points

Lesson 5 Video
Review Practice Worksheet: Lesson-5-WorkSheet-20121.pdf
Complete: Lesson 5 Activity
Assessment: Lesson 5 Exam
Assessment: Lesson 5 Review Exam

Lesson 6. Seafood Allergies: Living Safely and Confidently

Shellfish allergy, especially to crustaceans like shrimp, is more prevalent than finned fish allergies, affecting a significant number of U.S. adults. Recognizing airborne and cross-contamination risks in culinary settings is essential for those managing these allergies. 26 Total Points

Lesson 6 Video
Review Practice Worksheet: Lesson-6-Activity-20123.pdf
Complete: Lesson 6 Activity
Assessment: Lesson 6 Exam
Assessment: Lesson 6 Review Exam

Lesson 7. Seasonal Allergy Essentials

The intricate dance of pollen and mold spores with the immune system leads to the troubling symptoms of seasonal allergies. With knowledge and proactive steps, people can navigate these seasons with less distress and embrace nature more comfortably. 31 Total Points

Lesson 7 Video
Review Practice Worksheet: Lesson-7-HomeWork-20125.pdf
Complete: Lesson 7 Activity
Assessment: Lesson 7 Exam
Assessment: Lesson 7 Review Exam

Lesson 8. Indoor Allergen Insights: Dust Mites and Pet Dander

Indoor allergens like dust mites and pet dander often trigger immune reactions, causing symptoms similar to a cold or worsening asthma. Strategic management through cleaning and environmental controls can mitigate these effects, allowing for a healthier living space. 28 Total Points

Lesson 8 Video
Review Practice Worksheet: Lesson-8-Downloadable-20127.pdf
Complete: Lesson 8 Activity
Assessment: Lesson 8 Exam
Assessment: Lesson 8 Review Exam

Lesson 9. Insect Sting Allergies: From Mild to Life-Threatening

Insect stings, varying in severity from normal and localized reactions to sudden anaphylaxis, highlight the importance of recognizing and preparing for encounters with stinging insects. By fostering education, improving diagnostic and treatment avenues such as immunotherapy, and promoting preventive measures, people can safely coexist with these essential creatures while mitigating allergy risks. 60 Total Points

Lesson 9 Video
Review Practice Worksheet: Lesson-9-Downloadable-20128.pdf
Lesson discussions: What is your opinion of this course?; Program Evaluation Follow-up Survey (End of Course); Course Comments; Reasons for Taking this Course
Assessment: Lesson 9 Exam
Assessment: The Final Exam
Assessment: Lesson 9 Review Exam

268

Total Course Points

Learning Outcomes

By successfully completing this course, students will be able to:

Classify various types of allergens by describing the difference between external and internal allergens, and outlining effective management strategies for each.
Define the physiological process of an allergic reaction by identifying specific symptoms associated with common allergens and explaining the role of the immune system.
Describe the role of genetics in the development of food allergies and its impact on individuals' immune systems.
Identify the 'Big Eight' foods most commonly responsible for allergic reactions and discuss strategies for avoiding them.
Define the term 'anaphylaxis' and describe its symptoms and immediate treatment steps for individuals with peanut allergies.
Identify and explain two key factors contributing to the rise in peanut allergies and analyze their potential impact on allergy prevalence.
Identify common soy-containing foods and products, and demonstrate the ability to read ingredient labels to avoid potential allergens.
Recognize the distinct types of tree nuts associated with allergies and describe their unique protein structures contributing to allergic reactions.
Identify lifestyle modifications and dietary alternatives that can effectively manage egg and dairy allergies while maintaining nutritional balance.
Define the physiological mechanisms that result in allergic reactions to egg and dairy proteins, including the role of the immune system.
Define the key differences between finned fish and shellfish allergies, including their distinct allergenic proteins and immune responses.
Identify and describe common symptoms of finned fish and shellfish allergies, such as hives, asthma symptoms, and anaphylaxis, and outline immediate actions for managing them.
Recognize the causes of seasonal allergies, such as pollen and mold spores, and their effects on the immune system.
Demonstrate mastery of lesson content at levels of 70% or higher.

Additional Course Information

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Course Title: The Science of Allergies: From Triggers to Treatments

Course Number: 8900223

Lessons Rating: 4.6 / 5 Stars (238 votes)

Languages: English - United States, Canada and other English speaking countries

Category:

UniversalClass.com > Health & Medicine > Medical Skills

Availability: This course is available online in all U.S. states, including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. It�s also offered in English-speaking countries, including the UK, Canada, Australia, and New Zealand.

Last Updated: January 2024

CEU Value: 0.2 IACET CEUs (Continuing Education Units)

CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).

Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.

Course Type: Self-Paced, Online Classes

Assessment Method: Lesson assignments and review exams

Proctor: UniversalClass Instructional Team

Syllabus: View Syllabus

Course Fee: $120.00 U.S. dollars