Online Class: Nutrition 201 — A Closer Look

Nutrition is an ever-evolving science explored in this course, examining its effects on immunity, energy, and overall well-being. With a focus on personalized dietary strategies and contemporary issues, it equips learners to harness the full potential of nutrition for a healthier lifestyle.
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  • 14
    Lessons
  • 42
    Exams &
    Assignments
  • 1,769
    Students
    have taken this course
  • 12
    Hours
    average time
  • 1.2
    CEUs
 
 
 

Course Description

The Art and Science of Nutrition: Fueling Your Best Self

Nutrition isn't just about the food on our plates; it's a synergy of biology, chemistry, psychology, and medicine, intricately woven to sustain life's vibrant dance. It's a science that constantly unfolds, revealing the complexities of our bodies and the intricate dance of substances that keep us alive, energetic, and healthy. In this ever-evolving landscape, the mysteries of nutrition continue to captivate us. Why is it that the very same food affects two individuals differently? How does our diet impact our vitality, immunity, athletic prowess, and overall wellness?

Welcome to a transformative journey where we'll delve deep into these questions and more, demystifying the world of nutrition. Our comprehensive course seeks not only to inform but to empower, helping you make informed choices to lead a healthier, more fulfilled life.

What You Will Discover:

  1. Dynamic Science: Understand how the principles of various scientific domains converge to decode the wonders of nutrition.

  2. Your Body's Symphony: Explore the processes of catabolism, anabolism, and metabolism and appreciate how your body harmoniously works to derive energy, rebuild, and sustain.

  3. Dietary Enigmas: Dive into age-old debates like the ideal food proportions, weight management differences, and the optimum diet for diverse health goals.

  4. Trending in Nutrition: Gain insights into contemporary trends such as protein supplements, superfoods, and the myriad of fad diets flooding the market. Are they beneficial or just momentary blips on the nutrition radar?

  5. Nature's Spectrum: Appreciate the myriad benefits of a colorful palette of fruits and vegetables. Discover the hidden gems in their natural hues, rich in antioxidants, vitamins, and essential minerals.

  6. The Rhythm of Eating: Unravel the science behind meal frequencies. How does consuming smaller, regular meals stand against the traditional three-square-meals-a-day regime? What does it mean for energy levels, digestion, and overall health?

  7. Tailored Nutrition: Embrace the idea that one size doesn't fit all. Learn to recognize the unique needs of your body and customize a dietary plan that resonates with your lifestyle, goals, and challenges.

  8. Holistic Well-being: Link the food you consume to broader aspects of life: emotional balance, mental clarity, disease resilience, and an enhanced quality of life.

  9. Real-Life Applications: Beyond the theory, engage in practical assignments, case studies, and hands-on projects that help solidify your learning, making it applicable and actionable.

The world of nutrition is vast, nuanced, and profoundly impactful. As we advance in our understanding, certain truths become indisputable: the closer our foods are to their natural state and the more diverse our plates, the better we nourish not just our bodies, but our souls.

Step into a realm where food isn't merely sustenance but a profound tool for transformation. Whether you're a seasoned health enthusiast, a curious beginner, or someone looking to optimize their daily diet, this course promises to enlighten, inspire, and rejuvenate.

Become a conscious consumer, an informed diner, and perhaps, a beacon of health in your community. Begin your nutritional odyssey with us today.

Courses Frequently Bought Together:
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.7 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(1,094 votes)

Lesson 1. Nurturing Health: A Guide to Balanced Eating

The lesson delves into the science of nutrition, emphasizing the intricate connections between diet and health, and how consuming a variety of minimally processed, colorful plant-based foods can boost performance and well-being. It underscores balancing macronutrients like fats, proteins, and carbohydrates to enhance health, while exploring how smaller portions consumed frequently promote better digestion and disease prevention. 46 Total Points
  • Lesson 1 Video
  • Review Practice Worksheet: Lesson-1-WorkSheet-13306.pdf
  • Lesson discussions: Reasons for Taking this Course
  • Complete: Lesson 1 Assignment
  • Assessment: Lesson 1 Exam
  • Assessment: Lesson 1 Review Exam

Lesson 2. The Marvel of Human Digestion: A Symphony of Processes

The digestive process transforms food into essential nutrients through a symphony of mechanical and chemical actions starting at the mouth and ending in the intestines. This journey showcases the harmonious interplay between various organs, highlighting the central role of enzymes and supportive glands such as the pancreas and liver. 50 Total Points
  • Lesson 2 Video
  • Review Practice Worksheet: Lesson-2-HomeWork-13310.pdf
  • Complete: Lesson 2 Assignment
  • Assessment: Lesson 2 Exam
  • Assessment: Lesson 2 Review Exam

Lesson 3. Unlocking Energy: Carbohydrates and Your Well-being

In the realm of diet and nutrition, carbohydrates form a pivotal mosaic essential for both cognitive and physical vitality, often misunderstood amidst dietary debates. Well-chosen carbohydrates, drawn from whole grains and minimally processed sources, provide a steady energy release compared to their refined counterparts, ultimately contributing to sustained health benefits. 40 Total Points
  • Lesson 3 Video
  • Review Practice Worksheet: Lesson-3-Activity-13312.pdf
  • Complete: Lesson 3 Assignment
  • Assessment: Lesson 3 Exam
  • Assessment: Lesson 3 Review Exam

Lesson 4. Lipids: Vital Energy Reserves in Nutrition

Lipids are essential biomolecules that include fats, oils, waxes, and fat-soluble vitamins, crucial for energy provision and structural roles in the body. Understanding the differences between saturated and unsaturated fats can help mitigate health risks associated with dietary choices. 50 Total Points
  • Lesson 4 Video
  • Review Practice Worksheet: Lesson-4-Downloadable-13315.pdf
  • Complete: Lesson 4 Assignment
  • Assessment: Lesson 4 Exam
  • Assessment: Lesson 4 Review Exam

Lesson 5. Amino Acids and Proteins: Catalysts of Health and Structure

The consumption and digestion of dietary proteins translate into critical bodily functions, supporting muscle repair and nutrient transport. A balanced protein intake can be achieved through varied diets, emphasizing sustainable sources and food pairings like beans and rice to meet nutritional needs. 29 Total Points
  • Lesson 5 Video
  • Review Practice Worksheet: Lesson-5-HomeWork-13316.pdf
  • Complete: Lesson 5 Assignment
  • Assessment: Lesson 5 Exam

Lesson 6. Hydration: A Cornerstone of Wellness

The body thrives on hydration, which aids in cooling, detoxification, and efficient nutrient distribution, highlighting its critical health role. By integrating water into daily routines and recognizing dehydration symptoms, one can enhance their well-being and prevent health complications. 47 Total Points
  • Lesson 6 Video
  • Review 2 Practice Worksheets
  • Complete: Lesson 6 Assignment
  • Assessment: Lesson 6 Exam
  • Assessment: Lesson 6 Review Exam

Lesson 7. Navigating the Symphony of Metabolism: Catabolism and Anabolism Explained

A food journal reveals dietary habits and supports weight management by illuminating hidden calorie sources, while exercise elevates metabolism, promoting a healthier lifestyle. Activities like resistance training and high-intensity workouts enhance muscle mass and boost resting metabolic rates, making them essential for sustained fitness. 47 Total Points
  • Lesson 7 Video
  • Review Practice Worksheet: Lesson-7-Downloadable-13322.pdf
  • Complete: Lesson 7 Assignment
  • Assessment: Lesson 7 Exam
  • Assessment: Lesson 7 Review Exam

Lesson 8. Fueling for Peak Performance: The Synergy of Nutrition and Exercise

Micronutrients, essential for health and performance, prevent deficiencies that affect performance and health. Triathletes prioritize a varied diet, including supplements if necessary, to cover their micronutrient needs and enhance their performance. 37 Total Points
  • Lesson 8 Video
  • Review Practice Worksheet: Lesson-8-WorkSheet-13324.pdf
  • Complete: Lesson 8 Assignment
  • Assessment: Lesson 8 Exam
  • Assessment: Lesson 8 Review Exam

Lesson 9. Fat-Soluble Vitamins: A Complex Dance of Diet and Digestion

Vitamin A, found in animal products and beta-carotene-rich vegetables, is vital for vision, immunity, and reproductive health, but consuming too much can have adverse effects. In the U.S., deficiencies are rare, though prevalent in developing countries, where night blindness is common. 50 Total Points
  • Lesson 9 Video
  • Review Practice Worksheet: Lesson-9-Downloadable-13326.pdf
  • Complete: Lesson 9 Assignment
  • Assessment: Lesson 9 Exam
  • Assessment: Lesson 9 Review Exam

Lesson 10. Unlocking the Benefits of Water-Soluble Vitamins

Water-soluble vitamins, essential for various bodily functions, are not stored in large quantities and must be consumed regularly through a diet rich in fruits, vegetables, meats, and fortified cereals. Their quick excretion via urine lowers toxicity risk, emphasizing the need for a balanced intake from diverse food sources. 50 Total Points
  • Lesson 10 Video
  • Review Practice Worksheet: Lesson-10-HomeWork-13328.pdf
  • Complete: Lesson 10 Assignment
  • Assessment: Lesson 10 Exam
  • Assessment: Lesson 10 Review Exam

Lesson 11. Essential Minerals: Building Blocks of Vitality

Minerals act as conductors in the body's orchestra, divided into macrominerals like calcium, which supports bones and aids in muscle function, and trace minerals like iron crucial for oxygen transport. Understanding and integrating these elements into our diet fosters a transformative journey toward vibrant health. 46 Total Points
  • Lesson 11 Video
  • Review Practice Worksheet: Lesson-11-WorkSheet-13330.pdf
  • Complete: Lesson 11 Assignment
  • Assessment: Lesson 11 Exam
  • Assessment: Lesson 11 Review Exam

Lesson 12. Understanding Food Allergies and Sensitivities

The complex relationship between food and health is highlighted through conditions like diabetes and osteoporosis, where smart dietary decisions can significantly impact overall health. With creativity in meal planning, technology, and community support, people can cultivate a balanced and empowered approach to nutrition and lifestyle. 44 Total Points
  • Lesson 12 Video
  • Review Practice Worksheet: Lesson-12-WordSearch-13332.pdf
  • Complete: Lesson 12 Assignment
  • Assessment: Lesson 12 Exam
  • Assessment: Lesson 12 Review Exam

Lesson 13. The Hidden Battle: Eating Disorders Explored

Eating disorders, which impact anyone but predominantly affect women and teenagers, are often entwined with other issues like mental health and substance abuse, and pose serious health risks if untreated. Anorexia, a condition marked by a compulsive pursuit of thinness, can lead to severe malnutrition and even life-threatening organ damage. 49 Total Points
  • Lesson 13 Video
  • Review Practice Worksheet: Lesson-13-Activity-13334.pdf
  • Complete: Lesson 13 Assignment
  • Assessment: Lesson 13 Exam
  • Assessment: Lesson 13 Review Exam

Lesson 14. Evolving Nutritional Needs: A Lifelong Journey

Each stage of life demands a focus on different nutrients: infants need high-fat intake, toddlers benefit from full-fat dairy, and teens require energy-rich diets to support growth. Adaptation makes understanding and implementing these changes crucial for sustaining well-being throughout life�s transitions. 83 Total Points
  • Lesson 14 Video
  • Review Practice Worksheet: Lesson-14-HomeWork-13335.pdf
  • Lesson discussions: Your Opinion Matters: Course Rating; Program Evaluation Follow-up Survey (End of Course); Course Comments; Reasons for Taking this Course
  • Complete: Lesson 14 Assignment
  • Assessment: Lesson 14 Exam
  • Assessment: The Final Exam
  • Assessment: Lesson 14 Review Exam
668
Total Course Points
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Demonstrate the ability to create a balanced meal plan that includes a variety of whole foods to meet individual energy and nutritional needs.
  • Define the role of macronutrients in supporting essential physiological functions and physical activities by analyzing dietary composition ratios.
  • Identify and evaluate the impact of micronutrient deficiencies on overall health and develop strategies to enrich food intake with essential vitamins and minerals.
  • Recognize the role of macronutrients and micronutrients in supporting physiological functions and promoting health
  • Demonstrate an understanding of nutrient absorption by describing how villi and microvilli in the small intestine facilitate the transfer of nutrients into the bloodstream.
  • Define the role of enzymes such as amylase, pepsin, and lipase in the digestive process by identifying their specific action in carbohydrate, protein, and fat breakdown.
  • Analyze the role of carbohydrates in metabolic processes and describe how they contribute to cognitive function and energy storage.
  • Define the types of carbohydrates and identify which are beneficial for sustained energy release and overall health.
  • Identify the differences between saturated and unsaturated fats and their respective impacts on health.
  • Recognize the role of omega-3 fatty acids in reducing inflammation and promoting heart and brain health.
  • Define the role of amino acids as building blocks of proteins and explain how their sequence influences protein function.
  • Identify and analyze the dietary sources and recommended intake levels necessary to provide complete proteins, including the importance of essential amino acids in a balanced diet.
  • Identify and describe at least three physiological roles of water in the human body, including nutrient transport and temperature regulation.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Nutrition 201: A Closer Look
Course Number: 8900181
Lessons Rating: 4.7 / 5 Stars (1,094 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: Enroll in this course from any U.S. state, including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. The course is also accessible to learners in English-speaking countries such as the UK, Canada, Ireland, Australia, and South Africa.
Last Updated: April 2024
CEU Value: 1.2 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Course Type: Self-Paced, Online Classes
Assessment Method: Lesson assignments and review exams
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

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Student Testimonials

  • "The instructor was quick in grading. I really appreciated knowing my grades would be posted quickly. He was very informative about all the information." -- Mabel B.
  • "I enjoyed taking this class from this instructor. The instructor was very, very informative as well as helpful." -- Donovan T.
  • "I think this course for me who is English is the second language; the information is useful and sufficient. Regarding the instructor I could say that it was prompt and correct in the notation and explanations, and I thank him for that." -- Aurica I.
  • "I appreciate the opportunity to take these classes, it was very helpful for me and my family, and today I can see the results." -- Esteban G.

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