Course Description
Have you ever felt a rush of excitement at the sight of a beautifully decorated cake-its intricate details and layers of artistry capturing everyone's attention? Imagine being the person behind that magic, transforming flour and sugar into edible masterpieces that become the centerpiece of celebrations. Welcome to Cake Decorating where cake decorating is more than just a skill; it's a journey of creativity, joy, and self-expression.
This course is not just about learning; it's about embracing your passion. Perhaps you've always been drawn to the artistry of delicate sugar flowers or the elegance of marbled fondant. Maybe you dream of surprising loved ones with custom creations that reflect their personalities, or you've wondered how to turn your love for baking into a profitable business. Whatever your aspiration, this course is designed to turn your inspiration into reality.
In Cake Decorating, we start by building a strong foundation. From understanding the essential baking techniques for light, fluffy layers to exploring a range of frostings and fillings, you'll gain the confidence to experiment and create. And with each new technique, you won't just follow instructions-you'll understand why they work, giving you the freedom to innovate and improvise.
But it's not just about technique. This course takes you on a journey where each cake tells a story. Whether it's a whimsical children's birthday cake, an elegant wedding confection, or a modern holiday design, you'll learn to imbue every creation with purpose and personality. We'll explore how to bring your vision to life with themed cakes, sculpted decorations, and color palettes that evoke emotion and mood.
Throughout the course, you'll master essential tools like marzipan, buttercream, royal icing, and fondant to achieve the finish you envision. You'll dive deep into the techniques of crafting detailed elements-creating lifelike flowers, sophisticated borders, and stunning embellishments that elevate each cake from ordinary to extraordinary.
However, we know that even the most experienced decorators face challenges. That's why you'll also learn how to troubleshoot and recover from mishaps, ensuring that every challenge becomes an opportunity for creativity. You'll gain the confidence to experiment, knowing that you have the knowledge to handle any situation.
Our course goes beyond individual lessons-it's about exploring new horizons. Stay ahead of trends with advanced techniques, from the luxurious sheen of ganache to the dramatic flair of hand-painted cakes. You'll even uncover the secrets of creating flawless, professional finishes using gum paste, rolled fondant, and cutting-edge decorative methods.
Why choose Cake Decorating? Because it's more than a course-it's a transformation. It's about finding the joy in creating something beautiful, embracing your unique style, and sharing your creations with the world. By the end of this course, you won't just be following recipes; you'll be confidently crafting your own visions and bringing them to life in stunning, unforgettable cakes.
So, are you ready to begin your journey? Let's take that first step together, and turn your passion into a fulfilling, creative adventure. Whether you're baking for joy, celebrations, or your future business, this course is your key to unlocking a world of endless possibilities. Your masterpiece awaits-let's start creating.
- Completely Online
- Self-Paced
- Printable Lessons
- Full HD Video
- 6 Months to Complete
- 24/7 Availability
- Start Anytime
- PC & Mac Compatible
- Android & iOS Friendly
- Accredited CEUs
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Learning Outcomes
- Plan and organize a cake design by considering the occasion, flavors, dietary needs, and timeline to ensure a successful baking project.
- Recognize and demonstrate the effective use of essential baking tools, like mixers and pastry brushes, to enhance the quality of your baked goods.
- Demonstrate the ability to organize a workspace efficiently to enhance the cake decorating process, including tool arrangement and implementing a clean-as-you-go strategy.
- Identify and describe the essential tools required for effective cake decorating, such as palette knives and piping bags, and their specific functions within the decorating process.
- Design and sketch a conceptual plan for a tiered cake, incorporating specific visual elements and techniques to achieve a cohesive and aesthetically pleasing final product.
- Identify the key stages of cake preparation and decoration based on a predetermined timeline to ensure efficient task completion.
- Apply effective fondant rolling and draping techniques to achieve a smooth, professional cake finish.
- Demonstrate the ability to line cake tins accurately to ensure smooth and even cake surfaces.
- Demonstrate the ability to prepare, crumb coat, and decorate a cake using various techniques to achieve a smooth and visually appealing finish.
- Identify and apply standard cake baking techniques to successfully create a classic vanilla cake from scratch.
- Demonstrate the process of making rolled fondant by accurately following the given recipe and preparing a smooth, pliable fondant ready for cake decoration
- Identify common challenges in cake decorating with fondant and propose practical solutions to effectively overcome these issues during the decoration process
- Define the differences between Classic American, Meringue-Based, and Rolled Buttercream based on their unique characteristics.
- Demonstrate mastery of lesson content at levels of 70% or higher.
Assessment Guide
Assessment | Points |
---|---|
An Introduction | 5 points |
Lesson 1 Assignment: Gathering Basic Supplies to begin Baking a Cake | 100 points |
Lesson 1 Review Exam | 9 points |
Lesson 2 Assignment: Cake Decorating tools and Creating your Cake Decorating Workspace | 5 points |
Lesson 2: Cake Decorating Tools and Work Space | 9 points |
Lesson 2 Review Exam | 13 points |
Lesson 3 Assignment: Make Yourself Some Quick Reference Cards | 5 points |
Lesson 3: Planning and Designing Your Cake | 8 points |
Lesson 3 Review Exam | 10 points |
Lesson 4 Assignment: Try Baking and Decorating a Cake | 25 points |
Lesson 4 Review Exam | 19 points |
Lesson 5 Assignment: Prepare a 2 Layer Box Cake | 25 points |
Lesson 5: Planning and Designing | 9 points |
Lesson 5 Review Exam | 17 points |
Lesson 6 Assignment: Practice Working with Fondant | 25 points |
Lesson 6: Icing, Glaze and Filling Choices | 10 points |
Lesson 6 Review Exam | 20 points |
Lesson 7 Assignment: Working with ButterCream Icing | 25 points |
Lesson 7 Review Exam | 20 points |
Lesson 8 Assignment: Working with Royal Icing | 25 points |
Lesson 8 Review Exam | 18 points |
Lesson 9 Assignment: Practicing Making a Pastry Bag | 10 points |
Lesson 9: The Scary Piping Bag | 7 points |
Lesson 9 Review Exam | 20 points |
Lesson 10 Assignment: Working with Flowers | 10 points |
Lesson 10 Review Exam | 8 points |
Lesson 11 Assignment: Practice Making Leafs | 10 points |
Lesson 11: Fruits, Flowers, Fun and Fancy | 9 points |
Lesson 11 Review Exam | 18 points |
Lesson 12 Assignment: Cake Decorating Expertise | 10 points |
Lesson 12: Wedding Cakes | 9 points |
Lesson 12 Review Exam | 20 points |
Lesson 13 Assignment: Making Children's Cakes | 25 points |
Lesson 13 Review Exam | 20 points |
Lesson 14 Assignment: Decorating a Holiday Cake | 25 points |
Lesson 14 Review Exam | 20 points |
Lesson 15 Assignment: Making Memories | 25 points |
Lesson 15 : Cool Theme Cakes | 10 points |
Lesson 15 Review Exam | 14 points |
Lesson 16 Assignment: Make Some Cupcakes | 25 points |
Lesson 16 : Beloved Cupcakes | 9 points |
Lesson 16 Review Exam | 14 points |
Lesson 17 Assignment: Ganache Decorations | 25 points |
New Things | 100 points |
Lesson 17 : Express Your Creativity | 8 points |
Lesson 17 Review Exam | 20 points |
Final Assignment | 100 points |
Lesson 18 Review Exam | 18 points |