Course Credits and References

Course Instructor Associates in Interior Design
Certificate in Food Preparation

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12 Years as an Interior Designer

6 Years experience running a small business catering service

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e-book Cake Deocrating 101

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Course Developer Adrienne Gotreau is a chef, caterer, and event planner who also excels in the art of food preparation, cake decorating, and flower arranging. She enjoys sharing and demonstrating her expertise in the finer arts that most people can do in their own homes, using equipment they already own, and utilizing skills that most people didn't know they have.