Online Class: Cajun Cooking 101

Name: Cajun Cooking 101
Price: 95.00 USD

This online course will teach everything you will need to know to create some fantastic Cajun dinners. This is a 12-lesson comprehensive course on Cajun cooking includes methods and history, but will focus on teaching you several unique techniques that Cajuns have used for over 300 years

$95.00
no certificate

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$120.00
with CEU Certificate*

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$120.00 (with CEU Certificate)

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12

Lessons
14

Exams &
Assignments
0

Students
have taken this course
8

Hours
average time
0.8

CEUs

Course Description

You will learn the correct terminology for many of the classic Cajun dishes. We will also cover other areas that revolve around Cajun cooking such as Creole cuisine and Soul food. You will learn classic Cajun dishes like etouffee, Louisiana Gumbo and Creole Jambalaya. We will also teach you how to make a proper roux- the backbone of any Cajun dish. We will also teach you how to prepare some pretty unusual critters like alligator Gar, Turtles and North American Alligator. There will be a lesson all about Crayfish, Louisiana's favorite protein, which you will learn how to properly clean and cook for a multitude of classic recipes.

This course is a great way to really get to know Cajun cuisine and all the love and history it has created. So, sit back and let us show you some southern hospitality by letting you in on our Cajun secrets.

Courses Frequently Bought Together:

Completely Online
Self-Paced
6 Months to Complete
24/7 Availability
Start Anytime
PC & Mac Compatible
Android & iOS Friendly
Accredited CEUs

Universal Class is an IACET Accredited Provider

Course Lessons

Average Lesson Rating:

"Extraordinarily Helpful"

(127 votes)

Lesson 1. Cajun Cuisine's Roots and Evolution

12 Points

Cajun cooking offers hearty, flavorful dishes deeply rooted in history, with roots traceable to French colonists forced southward to Louisiana. This cuisine, known for its simplicity and rich cultural influences, remains a key component of Southern culinary traditions.

Lesson discussions: Reasons for Taking this Course
Complete Assignment: Motives for Taking this Course
Assessment: Lesson 1 Quiz

Lesson 2. The Southern Spectacle: Crayfish Boils and Beyond

10 Points

A crayfish boil captures the essence of Cajun culture with its rich aroma, vivid colors, and a sense of community celebration. This feast, dating back 300 years, merges nostalgia with innovation as evident in the rise of Viet-Cajun influences in Southern culinary landscapes.

Assessment: Lesson 2 Quiz

Lesson 3. Mastering the Art of Gumbo Making

10 Points

Louisiana's passion for bisque—often seafood-based—connects tradition with modern creativity. Adventurous chefs innovate with vegetables, harmonizing flavors and textures to craft personalized culinary experiences.

Assessment: Lesson 3 Quiz

Lesson 4. Cajun Breakfast Dishes: Tradition and Taste

9 Points

New Orleans, the heart of Louisiana, is just as famous for its vibrant Cajun breakfast dishes as it is for its rich cultural tapestry and pulsing musical scene. Iconic staples such as shrimp and grits, drop biscuits, and a Cajun twist on Eggs Benedict take center stage, showing both innovation and reverence for tradition.

Assessment: Lesson 4 Quiz

Lesson 5. Unveiling Cajun Classics: From Chicken Fried Steak to Sausages

10 Points

Cajun cuisine offers few authentic pork recipes, but chitterlings—a soul food staple—are made with love, despite their demanding preparation process. Fried after a thorough cleaning and boiling, these seasoned pig intestines are enjoyed by those brave enough to face their potent aroma.

Review Practice Worksheet: 9770528aa57039zz.png
Assessment: Lesson 5 Quiz

Lesson 6. A Culinary Adventure: Mastering Cajun and Southern Chicken

9 Points

Cajun cuisine is a vibrant blend of cultural influences, with chicken playing a central role in its history and evolution. The rich tapestry of flavors and preparation methods like Grilled Cajun Chicken reflects a legacy of resilience and creativity.

Assessment: Lesson 6 Quiz

Lesson 7. Incredible Edibles: Navigating Cajun Protein Sources

10 Points

The use of unconventional proteins like alligator and frog legs in Cajun cuisine reflects a global trend toward sustainability, local sourcing, and reduced waste. These ingredients, once overlooked, are now embraced, showcasing the creative potential of embracing a wide array of natural resources.

Assessment: Lesson 7 Quiz

Lesson 8. Cajun Shellfish: A Celebration of Flavor and Heritage

10 Points

With roots in necessity, Cajun dishes like Shrimp Remoulade Salad embody both historical migration and regional abundance, pairing vibrant remoulade with locally sourced shrimp. This preparation bridges centuries of cultural change, culinary art, and Louisiana hospitality.

Assessment: Lesson 8 Quiz

Lesson 9. Savor the Spirit of Cajun Cooking

10 Points

Despite not being native to the Gulf, tuna and salmon have secured a role in Cajun gastronomy, bringing robust flavors suited for innovative recipes. The strategic use of spices enhances their textures and taste, exemplified in dishes like Cajun seared tuna carpaccio and blackened salmon.

Assessment: Lesson 9 Quiz

Lesson 10. Southern Bites: Dishes That Define Cajun Hospitality

9 Points

The soul of Southern cooking is captured in Cajun and Creole side dishes, where rice and grits provide a comforting base while vegetables and spices offer vibrant, fresh flavors. Each dish tells a unique story of cultural fusion, rooted in community and tradition.

Assessment: Lesson 10 Quiz

Lesson 11. Po Boy and Muffuletta: A Sandwich Renaissance

10 Points

Louisiana's culinary riches are beautifully represented by the Po Boy and Muffuletta sandwiches, each telling a unique story of cultural fusion and community spirit. While the Po Boy arose as a gesture of solidarity during labor strikes, the Muffuletta channels Italian immigrant influences, showcasing the vibrant gastronomic mosaic of New Orleans.

Assessment: Lesson 11 Quiz

Lesson 12. A Deep Dive into the Legacy of Soul and Creole Foods

68 Points

Soul food and Creole cuisine serve as vibrant testimonies to human creativity and resilience, born out of necessity and hardship yet now celebrated globally. These rich and flavorful dishes connect generations, blending historical influences from various cultures into a tapestry of distinct, enduring culinary traditions.

Lesson discussions: End of Course Poll; Course Comments
Assessment: Lesson 12 Quiz
Assessment: The Final Exam

177

Total Course Points

Additional Course Information

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Course Title: Cajun Cooking 101

Course Number: 9770528

Lessons Rating: 5.00 / 5 Stars (127 votes)

Languages: English - United States, Canada and other English speaking countries

Availability: Available across all 50 U.S. states, this course includes key regions such as California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. The course is also open in major English-speaking countries, including Australia, Canada, the UK, and Ireland.

Last Updated: April 2024

Course Type: Self-Paced, Online Class

CEU Value: 0.8 IACET CEUs (Continuing Education Units)

CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).

Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.

Assessment Method: Lesson assignments and review exams

Instructor: Julie Calvert

Syllabus: View Syllabus

Course Fee: $120.00 U.S. dollars