Course Description

In a world filled with complex solutions and chemicals, there’s something beautifully simple about turning to nature. Herbs, the unsung heroes of kitchens and healing spaces, have been part of human life for millennia. They offer their quiet magic to those who know how to use them. Now, more than ever, we are rediscovering these treasures, and this course is your gateway to that transformative knowledge.

Imagine walking into your kitchen and not just seasoning food with fresh, fragrant herbs but understanding their deeper purpose. You’re not simply adding flavor—you’re adding nourishment and healing. Enrolling in "All About Herbs" opens the door to a new way of living, where wellness and connection to the Earth become second nature.

On this journey, you’ll explore the wisdom of ancient cultures combined with modern science. Herbs have been revered throughout history for culinary, medicinal, and spiritual purposes. As you learn their secrets, you’ll see how seamlessly they can enrich your daily life.

This course equips you with the tools to thrive in the present. You’ll learn how to infuse herbs into your meals and boost your health, choosing the right herbs to calm digestion, reduce inflammation, or enhance your immune system. It’s a hands-on, skill-building experience, guiding you from selecting herbs to growing them at home—whether in a garden or on a windowsill. Imagine nurturing your own herbs and using them to transform your meals and medicine cabinet.

Beyond the kitchen, you’ll become proficient in herbal medicine, unlocking natural remedies. You’ll understand how herbs work and use them to address everyday health issues. This course empowers you to become your own healer.

The lifestyle that herbs enable is one of tranquility and transformation. Growing your own garden nurtures not just plants but your soul. You’ll feel the joy of harvesting herbs and using them to create balance and well-being in your life.

One of the most exciting aspects of this course is its focus on creativity. Herbs aren’t just functional; they are inspiring. You’ll dive into DIY herbal creations, crafting teas, salves, and aromatherapy blends—powerful tools for wellness that make meaningful gifts for yourself and others.

By the end of this journey, you won’t just understand herbs—you’ll have a new way of living. Whether you’re looking to enrich your culinary skills, take control of your health, or live more in harmony with nature, “All About Herbs” offers a practical, powerful, and deeply personal approach.

Are you ready to start this transformative journey? If you’re drawn to nature’s quiet power, or seeking a natural way to heal and grow, this course will guide you toward a richer, more vibrant life. Step into the world of herbs and discover knowledge that will stay with you for a lifetime. Your journey begins now.

  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe the history of herbs.
  • Identify, describe, and evaluate various uses for culinary herbs and medicinal herbs.
  • Summarize the basic techniques for growing your own herbs.
  • Summarize the techniques involved in harvesting and drying herbs.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 
 

Assessment Guide

Assessment Points
An Introduction 5 points
Lesson 1: Define Herbs 25 points
Lesson 1 : The History of Herbs 9 points
Lesson 2: Herbs in Food Preparation 25 points
Culinary Herbs 100 points
Lesson 2 : Culinary Herbs 8 points
Lesson 3: Traditions in Herbs 25 points
Lesson 3 : Medicinal Herbs 10 points
Lesson 4: Benefits of Herb Gardening 20 points
Freight Farming 100 points
Lesson 4: Growing Your Own Herbs 9 points
Lesson 5: Benefits of Container Gardening 20 points
Lesson 5: Container Gardening 10 points
Lesson 6: Consideration for Harvesting and Drying Herbs 20 points
Lesson 6: Harvesting & Drying Herbs 10 points
Lesson 7: Uses and the Medicinal Values of Herbs 20 points
Lesson 7: Heart Healthy & Cold & Flu Garden 9 points
Lesson 8: Uses of Aloe Vera and Peppermint 20 points
Lesson 8: First Aid Garden 10 points
Lesson 9: Uses of Rosemary, Fennel and Lavender 25 points
Lesson 9: Cosmetics Garden 9 points
Lesson 10: Treatment in Aromatherapy 20 points
Lesson 10: Aromatherapy 10 points
Lesson 11: Simple Infused Oil Recipe 25 points
Final Thoughts 100 points
Lesson 11: Making Herbal Preparations 10 points
The Final Exam 53 points
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