Course Description
In a world filled with complex solutions and chemicals, there's something beautifully simple about turning to nature. Herbs, the unsung heroes of kitchens and healing spaces, have been part of human life for millennia. They offer their quiet magic to those who know how to use them. Now, more than ever, we are rediscovering these treasures, and this course is your gateway to that transformative knowledge.
Imagine walking into your kitchen and not just seasoning food with fresh, fragrant herbs but understanding their deeper purpose. You're not simply adding flavor-you're adding nourishment and healing. Enrolling in "All About Herbs" opens the door to a new way of living, where wellness and connection to the Earth become second nature.
On this journey, you'll explore the wisdom of ancient cultures combined with modern science. Herbs have been revered throughout history for culinary, medicinal, and spiritual purposes. As you learn their secrets, you'll see how seamlessly they can enrich your daily life.
This course equips you with the tools to thrive in the present. You'll learn how to infuse herbs into your meals and boost your health, choosing the right herbs to calm digestion, reduce inflammation, or enhance your immune system. It's a hands-on, skill-building experience, guiding you from selecting herbs to growing them at home-whether in a garden or on a windowsill. Imagine nurturing your own herbs and using them to transform your meals and medicine cabinet.
Beyond the kitchen, you'll become proficient in herbal medicine, unlocking natural remedies. You'll understand how herbs work and use them to address everyday health issues. This course empowers you to become your own healer.
The lifestyle that herbs enable is one of tranquility and transformation. Growing your own garden nurtures not just plants but your soul. You'll feel the joy of harvesting herbs and using them to create balance and well-being in your life.
One of the most exciting aspects of this course is its focus on creativity. Herbs aren't just functional; they are inspiring. You'll dive into DIY herbal creations, crafting teas, salves, and aromatherapy blends-powerful tools for wellness that make meaningful gifts for yourself and others.
By the end of this journey, you won't just understand herbs-you'll have a new way of living. Whether you're looking to enrich your culinary skills, take control of your health, or live more in harmony with nature, "All About Herbs" offers a practical, powerful, and deeply personal approach.
Are you ready to start this transformative journey? If you're drawn to nature's quiet power, or seeking a natural way to heal and grow, this course will guide you toward a richer, more vibrant life. Step into the world of herbs and discover knowledge that will stay with you for a lifetime. Your journey begins now.
- Completely Online
- Self-Paced
- Printable Lessons
- Full HD Video
- 6 Months to Complete
- 24/7 Availability
- Start Anytime
- PC & Mac Compatible
- Android & iOS Friendly
- Accredited CEUs
Learning Outcomes
- Explain the historical significance of herbs in ancient civilizations by referencing their medicinal, culinary, and spiritual uses.
- Identify key milestones in the development and exchange of herbal knowledge from ancient times to modern-day practices.
- Demonstrate the ability to integrate various herbs into dishes creatively, enhancing both flavor and nutritional value while identifying their health benefits.
- Recognize different culinary herbs and their unique flavor profiles, and explain their historical significance in global cuisines.
- Define the historical significance of Greco-Roman and Ayurvedic herbal traditions and their impact on modern herbal practices.
- Identify at least three medicinal herbs and describe their traditional uses and modern scientific validation in supporting health.
- Describe the process of starting a small herb garden, focusing on the selection and care of beginner-friendly herbs such as basil and thyme.
- Recognize the benefits of growing your own herbs, including increased flavor, cost savings, and chemical-free harvesting.
- Demonstrate proper techniques for preparing potting soil and applying organic fertilizers to enhance herb growth in a container garden.
- Identify the optimal container type and size based on the specific needs and growth patterns of different herb species.
- Demonstrate proper drying techniques to maintain the flavor, color, and medicinal properties of harvested herbs.
- Identify the optimal timing and methods for harvesting various herbs to preserve their potency and essential oils.
- Identify and describe the health benefits of each herb mentioned in a heart-healthy, cold and flu-resistant garden, including basil, cayenne, garlic, echinacea, rosemary, and thyme.
- Demonstrate mastery of lesson content at levels of 70% or higher.
Assessment Guide
| Assessment | Points |
|---|---|
| An Introduction | 5 points |
| Lesson 1: Define Herbs | 25 points |
| Lesson 1 : The History of Herbs | 9 points |
| Lesson 2: Herbs in Food Preparation | 25 points |
| Culinary Herbs | 100 points |
| Lesson 2 : Culinary Herbs | 8 points |
| Lesson 3: Traditions in Herbs | 25 points |
| Lesson 3 : Medicinal Herbs | 10 points |
| Lesson 4: Benefits of Herb Gardening | 20 points |
| Freight Farming | 100 points |
| Lesson 4: Growing Your Own Herbs | 9 points |
| Lesson 5: Benefits of Container Gardening | 20 points |
| Lesson 5: Container Gardening | 10 points |
| Lesson 6: Consideration for Harvesting and Drying Herbs | 20 points |
| Lesson 6: Harvesting & Drying Herbs | 10 points |
| Lesson 7: Uses and the Medicinal Values of Herbs | 20 points |
| Lesson 7: Heart Healthy & Cold & Flu Garden | 9 points |
| Lesson 8: Uses of Aloe Vera and Peppermint | 20 points |
| Lesson 8: First Aid Garden | 10 points |
| Lesson 9: Uses of Rosemary, Fennel and Lavender | 25 points |
| Lesson 9: Cosmetics Garden | 9 points |
| Lesson 10: Treatment in Aromatherapy | 20 points |
| Lesson 10: Aromatherapy | 10 points |
| Lesson 11: Simple Infused Oil Recipe | 25 points |
| Final Thoughts | 100 points |
| Lesson 11: Making Herbal Preparations | 10 points |
| The Final Exam | 53 points |
Loading...
