Online Class: Beginner's Guide to Wine

This course covers all the characteristics about wine, including its flavors, aromas, and color, and it will explore the entire winemaking process, from picking the grapes in the vineyard to bottling the wine.
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  • 12
    Lessons
  • 25
    Exams &
    Assignments
  • 965
    Students
    have taken this course
  • 7
    Hours
    average time
  • 0.7
    CEUs
 
 
 

Course Description

Unlocking the World of Wine

Wine: a tantalizing elixir, deeply woven into the tapestry of cultures around the world, but often perceived as a labyrinthine subject. This course promises to be your beacon, illuminating the world of wine and ensuring that you navigate it with confidence and joy.

Erase any trepidation you've ever had about understanding wine. Embark on a journey that begins with mastering fundamental wine concepts and terminology, setting a sturdy foundation for the exploration that lies ahead.

Journey through the Vines:

  • Global Wine Tour: Traverse the iconic wine regions of France, Italy, and Spain, then extend your voyage to the robust vineyards of the United States, the enchanting wineries of Portugal, Australia's sun-kissed valleys, Austria's scenic wine trails, the ancient vine lands of Greece, and beyond.

  • The Art of Tasting: Know what to look for in taste and smell and learn to savor wines like a professional.

  • Selecting with Confidence: Whether you're at an upscale restaurant, a local store, or planning a meal at home, gain the expertise to choose the perfect bottle every time.

  • Pairing Perfection: Discover the symphony of flavors that can be achieved when wine meets food. From appetizers to desserts, we'll demystify the principles of wine and food pairing.

  • From Vine to Glass: Dive deep into the alchemy of winemaking. Grasp the transformative journey of grapes—from the moment they're plucked from the vine until they're elegantly captured in a bottle.

  • The Heart of Wine – The Grape: The humble grape, the cornerstone of every wine, holds secrets and stories. Delve into the diverse grape varieties and understand their pivotal role in crafting distinct wines.

Wine, with its myriad flavors, textures, and histories, is one of life's most delightful pleasures. This course ensures that you enjoy it to the fullest, savoring each sip with knowledge and appreciation. So raise a glass to a richer understanding and a world of delightful discoveries!

Courses Frequently Bought Together:
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.58 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(612 votes)

Lesson 1. Introduction to Wine. Flavors, and Fermentation

15 Points
The best place to begin a comprehensive wine course is to review the flavors of wine. Wine is one of life's great pleasures that should not be complicated.
  • Lesson 1 Video
  • Lesson discussions: Wines; Reasons for Taking this Course
  • Complete Assignment: An Introduction
  • Assessment: Lesson 1: Introduction to Wine: Flavors and Fermentation

Lesson 2. Introduction to Wine. Aging and Tasting

110 Points
Aging is a very important aspect of the winemaking process, and it is one that is often misunderstood. Additional lesson topics: Wine 101; Wine Basics
  • Lesson 2 Video
  • Complete Assignment: Sensations
  • Assessment: Lesson 2: Introduction to Wine: Aging and Tasting

Lesson 3. White Wines of France

110 Points
Before we begin to discuss specific types of French wine, it would be beneficial to start with a few important points about all French wines.
  • Lesson 3 Video
  • Complete Assignment: Characteristics of Alsace Wine
  • Assessment: Lesson 3: White Wines of France

Lesson 4. History of American Wine, and the Wines of Washington, Oregon, and New York

110 Points
According to recent polls, wine drinking in the United States has grown by a third in the last twenty years, with about 30 percent of Americans having at least one glass of wine per week. Additional lesson topics: The United States of Wine; Several Popular White Wine Grape Varieties
  • Lesson 4 Video
  • Complete Assignment: Prohibition
  • Assessment: Lesson 4: History of American Wine, and the Wines of Washington, Oregon, and New York

Lesson 5. The Wines of California

110 Points
Throughout history, no other wine growing region of world has grown as fast as California. Additional lesson topics: California Grapes; California Wine Guide
  • Lesson 5 Video
  • Complete Assignment: Winemakers
  • Assessment: Lesson 5: The Wines of California

Lesson 6. White Wines of Germany

110 Points
There are more than 2600 vineyards and 1400 wine villages in Germany, but the country only produces about 2 to 3 percent of the world's wines. Additional lesson topics: German Wine Guide; Riesling Wines
  • Lesson 6 Video
  • Complete Assignment: Wine Regions of Germany
  • Assessment: Lesson 6: White Wines of Germany

Lesson 7. Red Wines of Burgundy and the Rhone Valley

110 Points
With this chapter, we will begin to discuss an entirely different wine drinking experience, red wines. Additional lesson topics: French Wine Regions; The Rhone Valley
  • Lesson 7 Video
  • Lesson discussions: Red or White?
  • Complete Assignment: Red Wine
  • Assessment: Lesson 7: Red Wines of Burgundy and the Rhone Valley

Lesson 8. Red Wines of Bordeaux

110 Points
Bordeaux is another famous region in France renowned for wine making, and it is much easier to learn about than the Burgundy region. Additional lesson topics: Bordeaux Wine Classification; Bordeaux Wines
  • Lesson 8 Video
  • Complete Assignment: Selecting a Red Bordeaux Wine
  • Assessment: Lesson 8: Red Wines of Bordeaux

Lesson 9. Red Wines of California

10 Points
We already covered the white wines of California in a separate chapter, so now it is time to cover red wines from this state. Additional lesson topics: California Merlot; California Red Wines
  • Lesson 9 Video
  • Assessment: Lesson 9: Red Wines of California

Lesson 10. Wines of Spain and Italy

110 Points
Spain and Italy are two of the world's top wine producers, and although Italy is considered famous for its high quality wines, it must be noted that Spain has more acreage dedicated to wine production than any other country in the world. Additional lesson topics: Italian Wine Guide; Spanish Wine
  • Lesson 10 Video
  • Complete Assignment: Rioja
  • Assessment: Lesson 10: Wines of Spain and Italy

Lesson 11. Champagne, Sherry, and Port Wines

110 Points
Champagne, Sherry, and Port are all diverse wines, each of them having their own set of characteristics. Additional lesson topics: Port Wine; Sherry Wine 101
  • Lesson 11 Video
  • Complete Assignment: Similarities and Differences
  • Assessment: Lesson 11: Champagne, Sherry, and Port Wines

Lesson 12. Wines from other Regions of the World

245 Points
While even newcomers to wine know about great winemaking regions such as Italy and France, some people might not be familiar with some up-and-coming (and some very old) regions in the world that are earning a reputation for producing great wine. Additional lesson topics: South American Wines
  • Lesson 12 Video
  • Lesson discussions: Favorite Wines; Program Evaluation Follow-up Survey (End of Course); Course Comments
  • Complete: The Final Assignment
  • Complete Assignment: Final Thoughts
  • Assessment: Lesson 12: Wines From Other Regions of the World
  • Assessment: The Final Exam
1260
Total Course Points
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Summarize what wine is.
  • Identify the white wines of France.
  • Summarize the history of American wine, and the wines of Washington, Oregon, and New York.
  • Identify the wines of California.
  • Describe the white wines of Germany.
  • Describe red wines of Burgundy and the Rhone Valley.
  • Recognize red wines of Bordeaux and the red wines of California.
  • Describe wines of Spain and Italy.
  • Summarize champagne, sherry, and port wines.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Beginner's Guide to Wine
Course Number: 8900299
Lessons Rating: 4.58 / 5 Stars (612 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: This course is accessible online throughout all states, including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. It's also available in top English-speaking countries like the United Kingdom, Canada, Australia, and New Zealand.
Last Updated: May 2024
Course Type: Self-Paced, Online Class
CEU Value: 0.7 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Instructor: Nancy Fillip
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

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Student Testimonials

  • "I found is course very helpful in my future goals." -- Dennis B.
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  • "Course and Instructor - Both Excellent!" -- JERRY L.

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