Online Class: Beginner's Guide to Wine
Dive into an engaging journey through the diverse world of wine, guided by expert instruction that redresses the daunting aura surrounding wine appreciation. With a focus on enhancing tasting skills and pairing expertise, this course equips learners to navigate both the world's wine regions and their own wine selections with flair.
$95.00
no certificate
no certificate
- OR -
$120.00
with CEU Certificate*
with CEU Certificate*
Start Right Now!
$120.00 (with CEU Certificate)
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12Lessons
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14Exams &
Assignments -
972Students
have taken this course -
7Hours
average time -
0.7CEUs
Course Description
Unlocking the World of Wine
Wine: a tantalizing elixir, deeply woven into the tapestry of cultures around the world, but often perceived as a labyrinthine subject. This course promises to be your beacon, illuminating the world of wine and ensuring that you navigate it with confidence and joy.
Erase any trepidation you've ever had about understanding wine. Embark on a journey that begins with mastering fundamental wine concepts and terminology, setting a sturdy foundation for the exploration that lies ahead.
Journey through the Vines:
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Global Wine Tour: Traverse the iconic wine regions of France, Italy, and Spain, then extend your voyage to the robust vineyards of the United States, the enchanting wineries of Portugal, Australia's sun-kissed valleys, Austria's scenic wine trails, the ancient vine lands of Greece, and beyond.
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The Art of Tasting: Know what to look for in taste and smell and learn to savor wines like a professional.
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Selecting with Confidence: Whether you're at an upscale restaurant, a local store, or planning a meal at home, gain the expertise to choose the perfect bottle every time.
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Pairing Perfection: Discover the symphony of flavors that can be achieved when wine meets food. From appetizers to desserts, we'll demystify the principles of wine and food pairing.
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From Vine to Glass: Dive deep into the alchemy of winemaking. Grasp the transformative journey of grapes--from the moment they're plucked from the vine until they're elegantly captured in a bottle.
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The Heart of Wine -- The Grape: The humble grape, the cornerstone of every wine, holds secrets and stories. Delve into the diverse grape varieties and understand their pivotal role in crafting distinct wines.
Wine, with its myriad flavors, textures, and histories, is one of life's most delightful pleasures. This course ensures that you enjoy it to the fullest, savoring each sip with knowledge and appreciation. So raise a glass to a richer understanding and a world of delightful discoveries!
- Completely Online
- Self-Paced
- Printable Lessons
- Full HD Video
- 6 Months to Complete
- 24/7 Availability
- Start Anytime
- PC & Mac Compatible
- Android & iOS Friendly
- Accredited CEUs
Course Lessons
Average Lesson Rating:
"Extraordinarily Helpful"
(612 votes)
Lesson 1. Wine Flavors Unveiled
The essence of wine lies in the delicate interplay among grape attributes, environmental conditions, and winemaking techniques, each contributing to the drink's character. Once the grapes are harvested, fermentation transforms these ingredients into a complex and nuanced wine, with each step of production adding layers of flavor and aroma.
12 Total Points
Lesson 1 Video
Lesson discussions: Reasons for Taking this Course
Complete Assignment: Introduce Yourself- Assessment: Lesson 1: Introduction to Wine: Flavors and Fermentation
Lesson 2. Wine: The Tale of Time and Flavor
Grasp the delicate balance of tradition, flavor, and science that embodies wine, as this narrative unveils the nuances of age-old practices like aging and the contemporary trends in appreciation. Expand your palate and knowledge through innovative tastes while understanding the triumph of human creativity woven into each bottle.
10 Total Points
- Lesson 2 Video
- Assessment: Lesson 2: Introduction to Wine: Aging and Tasting
Lesson 3. French White Wines
French wines are renowned for their exceptional quality, maintained by strict regulations set by the Appellation d'Origine Controllee, assuring excellence in Vins de Pays and Vins de Table categories. Recognizable white wine regions like Alsace, Loire Valley, Bordeaux, and Burgundy each produce distinct wines, perfectly complementing a range of culinary dishes.
10 Total Points
- Lesson 3 Video
- Assessment: Lesson 3: White Wines of France
Lesson 4. Exploring the Journey of American Wine: From Historical Roots to Modern Triumphs
American wine has evolved from early colonial challenges with native grapes to a thriving industry marked by diverse regional characteristics. Modern trends emphasize sustainability and innovation, ensuring that the story of American wine continues to unfold with each vintage.
10 Total Points
- Lesson 4 Video
- Assessment: Lesson 4: History of American Wine, and the Wines of Washington, Oregon, and New York
Lesson 5. Exploring California's Wine Diversity
Robert Mondavi revolutionized Californian wine by promoting varietal labeling, shifting focus to the grape itself, and paving the way for ecologically conscious and innovative wine practices. His legacy inspires a modern wave of winemakers dedicated to quality, sustainability, and global collaboration.
10 Total Points
- Lesson 5 Video
- Assessment: Lesson 5: The Wines of California
Lesson 6. Exploring Germany's Aromatic Wine Heritage
Despite its modest global output, Germany's winemaking prowess lies in its rich history and meticulous grape selection, led by Riesling and other distinctive varietals. The country's wine regions, marked by unique terroirs, produce elegant wines that balance sweetness and acidity, presented under a strict classification system.
10 Total Points
- Lesson 6 Video
- Assessment: Lesson 6: White Wines of Germany
Lesson 7. Savoring Burgundy: The Heartbeat of French Red Wines
The classification of French wines, whether through Burgundy's meticulous hierarchy or the Rhone's robust offerings, is an art and science pivotal to understanding their prestige and allure. From Village to Grand Cru and Cotes du Rhone to Crus, these distinctions guide you through a palate evolution with each step.
10 Total Points
- Lesson 7 Video
- Assessment: Lesson 7: Red Wines of Burgundy and the Rhone Valley
Lesson 8. The Rich Legacy of Bordeaux's Red Wines
Bordeaux, known for its prestigious red wines, offers a more accessible and streamlined approach to wine-making compared to Burgundy. This exploration highlights key regions like Médoc, Pomerol, Graves/Pessac-Léognan, and Saint-Émilion, famed for their unique terroirs and grape blends.
10 Total Points
- Lesson 8 Video
- Assessment: Lesson 8: Red Wines of Bordeaux
Lesson 9. California's Red Grape Varietals: An In-Depth Exploration
Over the years, U.S. wine enthusiasts shifted focus from predominantly red wine in the 1970s to increasing white wine consumption by 2000 due to health trends, before red wine steadily regained its market share thanks to the French Paradox conversation and shifting dietary preferences. California's celebrated red grape varietals such as Cabernet Sauvignon, Pinot Noir, and Syrah each embody the state's commitment to both innovation and tradition in winemaking.
10 Total Points
- Lesson 9 Video
- Assessment: Lesson 9: Red Wines of California
Lesson 10. A Journey Through Iconic Vineyards: Unveiling Spanish and Italian Wines
The vibrant world of Spanish and Italian viticulture showcases a profound legacy, where Spain asserts its dominance in vineyard acreage while Italy reigns with unparalleled wine quality. This lesson delves into the illustrious history, innovative practices, and the distinctive wine regions of both countries, emphasizing their influence in the global wine industry.
10 Total Points
- Lesson 10 Video
- Assessment: Lesson 10: Wines of Spain and Italy
Lesson 11. Timeless Tastes: The World of Fortified Wines
The global reputation of Champagne, Sherry, and Port underscores their cultural and culinary significance, standing as enduring symbols of elite winemaking traditions. Each bottle embodies a connection to its region's past, presenting wine aficionados with immersive experiences through taste and heritage.
10 Total Points
- Lesson 11 Video
- Assessment: Lesson 11: Champagne, Sherry, and Port Wines
Lesson 12. A Global Tapestry of Wines
Greece boasts a millennia-old winemaking tradition now intertwined with modern advancements, producing wines from unique indigenous grapes like Assyrtiko and Agiorgitiko. With diverse wine ranks and classifications, Greek wines pair harmoniously with Mediterranean flavors, enriching global appreciation for their cultural heritage.
45 Total Points
- Lesson 12 Video
- Lesson discussions: End of Course Poll; Course Comments; Reasons for Taking this Course
- Assessment: Lesson 12: Wines From Other Regions of the World
- Assessment: The Final Exam
157
Total Course Points
Learning Outcomes
By successfully completing this course, students will be able to:
- Summarize what wine is.
- Identify the white wines of France.
- Summarize the history of American wine, and the wines of Washington, Oregon, and New York.
- Identify the wines of California.
- Describe the white wines of Germany.
- Describe red wines of Burgundy and the Rhone Valley.
- Recognize red wines of Bordeaux and the red wines of California.
- Describe wines of Spain and Italy.
- Summarize champagne, sherry, and port wines.
- Demonstrate mastery of lesson content at levels of 70% or higher.
Additional Course Information
- Document Your Lifelong Learning Achievements
- Earn an Official Certificate Documenting Course Hours and CEUs
- Verify Your Certificate with a Unique Serial Number Online
- View and Share Your Certificate Online or Download/Print as PDF
- Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Course Title:
Beginner's Guide to Wine
Course Number:
8900299
Lessons Rating:
4.58 / 5 Stars
(612 votes)
Languages:
English - United States, Canada and other English speaking countries
Category:
Availability:
Accessible from any state in the U.S., this course covers key areas such as California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. The course is also offered in English-speaking nations like Australia, Canada, the UK, and South Africa.
Last Updated:
May 2024
CEU Value:
0.7 IACET CEUs (Continuing Education Units)
CE Accreditation:
Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy:
Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Course Type:
Self-Paced, Online Classes
Assessment Method:
Lesson assignments and review exams
Instructor:
Nancy Fillip
Syllabus:
View Syllabus
Course Fee:
$120.00 U.S. dollars
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Student Testimonials
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- "Course and Instructor - Both Excellent!" -- JERRY L.
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