Online Class: Beginner's Guide to Wine

Dive into an engaging journey through the diverse world of wine, guided by expert instruction that redresses the daunting aura surrounding wine appreciation. With a focus on enhancing tasting skills and pairing expertise, this course equips learners to navigate both the world's wine regions and their own wine selections with flair.
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  • 12
    Lessons
  • 20
    Exams &
    Assignments
  • 985
    Students
    have taken this course
  • 7
    Hours
    average time
  • 0.7
    CEUs
 
 
 

Course Description

Unlocking the World of Wine

Wine: a tantalizing elixir, deeply woven into the tapestry of cultures around the world, but often perceived as a labyrinthine subject. This course promises to be your beacon, illuminating the world of wine and ensuring that you navigate it with confidence and joy.

Erase any trepidation you've ever had about understanding wine. Embark on a journey that begins with mastering fundamental wine concepts and terminology, setting a sturdy foundation for the exploration that lies ahead.

Journey through the Vines:

  • Global Wine Tour: Traverse the iconic wine regions of France, Italy, and Spain, then extend your voyage to the robust vineyards of the United States, the enchanting wineries of Portugal, Australia's sun-kissed valleys, Austria's scenic wine trails, the ancient vine lands of Greece, and beyond.

  • The Art of Tasting: Know what to look for in taste and smell and learn to savor wines like a professional.

  • Selecting with Confidence: Whether you're at an upscale restaurant, a local store, or planning a meal at home, gain the expertise to choose the perfect bottle every time.

  • Pairing Perfection: Discover the symphony of flavors that can be achieved when wine meets food. From appetizers to desserts, we'll demystify the principles of wine and food pairing.

  • From Vine to Glass: Dive deep into the alchemy of winemaking. Grasp the transformative journey of grapes--from the moment they're plucked from the vine until they're elegantly captured in a bottle.

  • The Heart of Wine -- The Grape: The humble grape, the cornerstone of every wine, holds secrets and stories. Delve into the diverse grape varieties and understand their pivotal role in crafting distinct wines.

Wine, with its myriad flavors, textures, and histories, is one of life's most delightful pleasures. This course ensures that you enjoy it to the fullest, savoring each sip with knowledge and appreciation. So raise a glass to a richer understanding and a world of delightful discoveries!

Courses Frequently Bought Together:
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.6 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(612 votes)

Lesson 1. Wine Flavors Unveiled

The essence of wine lies in the delicate interplay among grape attributes, environmental conditions, and winemaking techniques, each contributing to the drink's character. Once the grapes are harvested, fermentation transforms these ingredients into a complex and nuanced wine, with each step of production adding layers of flavor and aroma. 12 Total Points
  • Lesson 1 Video
  • Review Practice Worksheet: Lesson-1-Downloadable-18124.pdf
  • Lesson discussions: Reasons for Taking this Course
  • Complete Assignment: Introduce Yourself
  • Assessment: Lesson 1: Introduction to Wine: Flavors and Fermentation

Lesson 2. Wine: The Tale of Time and Flavor

Grasp the delicate balance of tradition, flavor, and science that embodies wine, as this narrative unveils the nuances of age-old practices like aging and the contemporary trends in appreciation. Expand your palate and knowledge through innovative tastes while understanding the triumph of human creativity woven into each bottle. 11 Total Points
  • Lesson 2 Video
  • Review Practice Worksheet: Lesson-2-WorkSheet-18125.pdf
  • Complete: Lesson 2 Activity
  • Assessment: Lesson 2: Introduction to Wine: Aging and Tasting

Lesson 3. French White Wines

French wines are renowned for their exceptional quality, maintained by strict regulations set by the Appellation d'Origine Controllee, assuring excellence in Vins de Pays and Vins de Table categories. Recognizable white wine regions like Alsace, Loire Valley, Bordeaux, and Burgundy each produce distinct wines, perfectly complementing a range of culinary dishes. 10 Total Points
  • Lesson 3 Video
  • Review Practice Worksheet: Lesson-3-StudyGuide-18127.pdf
  • Assessment: Lesson 3: White Wines of France

Lesson 4. Exploring the Journey of American Wine: From Historical Roots to Modern Triumphs

American wine has evolved from early colonial challenges with native grapes to a thriving industry marked by diverse regional characteristics. Modern trends emphasize sustainability and innovation, ensuring that the story of American wine continues to unfold with each vintage. 11 Total Points
  • Lesson 4 Video
  • Review Practice Worksheet: Lesson-4-Downloadable-18129.pdf
  • Complete: Lesson 4 Activity
  • Assessment: Lesson 4: History of American Wine, and the Wines of Washington, Oregon, and New York

Lesson 5. Exploring California's Wine Diversity

Robert Mondavi revolutionized Californian wine by promoting varietal labeling, shifting focus to the grape itself, and paving the way for ecologically conscious and innovative wine practices. His legacy inspires a modern wave of winemakers dedicated to quality, sustainability, and global collaboration. 11 Total Points
  • Lesson 5 Video
  • Review Practice Worksheet: Lesson-5-StudyGuide-18132.pdf
  • Complete: Lesson 5 Activity
  • Assessment: Lesson 5: The Wines of California

Lesson 6. Exploring Germany's Aromatic Wine Heritage

Despite its modest global output, Germany's winemaking prowess lies in its rich history and meticulous grape selection, led by Riesling and other distinctive varietals. The country's wine regions, marked by unique terroirs, produce elegant wines that balance sweetness and acidity, presented under a strict classification system. 10 Total Points
  • Lesson 6 Video
  • Review Practice Worksheet: Lesson-6-HomeWork-18134.pdf
  • Assessment: Lesson 6: White Wines of Germany

Lesson 7. Savoring Burgundy: The Heartbeat of French Red Wines

The classification of French wines, whether through Burgundy's meticulous hierarchy or the Rhone's robust offerings, is an art and science pivotal to understanding their prestige and allure. From Village to Grand Cru and Cotes du Rhone to Crus, these distinctions guide you through a palate evolution with each step. 10 Total Points
  • Lesson 7 Video
  • Review Practice Worksheet: Lesson-7-HomeWork-18137.pdf
  • Assessment: Lesson 7: Red Wines of Burgundy and the Rhone Valley

Lesson 8. The Rich Legacy of Bordeaux's Red Wines

Bordeaux, known for its prestigious red wines, offers a more accessible and streamlined approach to wine-making compared to Burgundy. This exploration highlights key regions like M�doc, Pomerol, Graves/Pessac-L�ognan, and Saint-�milion, famed for their unique terroirs and grape blends. 11 Total Points
  • Lesson 8 Video
  • Review Practice Worksheet: Lesson-8-HomeWork-18139.pdf
  • Complete: Lesson 8 Activity
  • Assessment: Lesson 8: Red Wines of Bordeaux

Lesson 9. California's Red Grape Varietals: An In-Depth Exploration

Over the years, U.S. wine enthusiasts shifted focus from predominantly red wine in the 1970s to increasing white wine consumption by 2000 due to health trends, before red wine steadily regained its market share thanks to the French Paradox conversation and shifting dietary preferences. California's celebrated red grape varietals such as Cabernet Sauvignon, Pinot Noir, and Syrah each embody the state's commitment to both innovation and tradition in winemaking. 10 Total Points
  • Lesson 9 Video
  • Review Practice Worksheet: Lesson-9-Activity-18142.pdf
  • Assessment: Lesson 9: Red Wines of California

Lesson 10. A Journey Through Iconic Vineyards: Unveiling Spanish and Italian Wines

The vibrant world of Spanish and Italian viticulture showcases a profound legacy, where Spain asserts its dominance in vineyard acreage while Italy reigns with unparalleled wine quality. This lesson delves into the illustrious history, innovative practices, and the distinctive wine regions of both countries, emphasizing their influence in the global wine industry. 11 Total Points
  • Lesson 10 Video
  • Review Practice Worksheet: Lesson-10-Downloadable-18144.pdf
  • Complete: Lesson 10 Activity
  • Assessment: Lesson 10: Wines of Spain and Italy

Lesson 11. Timeless Tastes: The World of Fortified Wines

The global reputation of Champagne, Sherry, and Port underscores their cultural and culinary significance, standing as enduring symbols of elite winemaking traditions. Each bottle embodies a connection to its region's past, presenting wine aficionados with immersive experiences through taste and heritage. 10 Total Points
  • Lesson 11 Video
  • Review Practice Worksheet: Lesson-11-Activity-18148.pdf
  • Assessment: Lesson 11: Champagne, Sherry, and Port Wines

Lesson 12. A Global Tapestry of Wines

Greece boasts a millennia-old winemaking tradition now intertwined with modern advancements, producing wines from unique indigenous grapes like Assyrtiko and Agiorgitiko. With diverse wine ranks and classifications, Greek wines pair harmoniously with Mediterranean flavors, enriching global appreciation for their cultural heritage. 46 Total Points
  • Lesson 12 Video
  • Review Practice Worksheet: Lesson-12-StudyGuide-18151.pdf
  • Lesson discussions: End of Course Poll; Course Comments; Reasons for Taking this Course
  • Complete: Lesson 12 Activity
  • Assessment: Lesson 12: Wines From Other Regions of the World
  • Assessment: The Final Exam
163
Total Course Points
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe the role of climate, soil, and harvest timing in shaping grape ripeness and quality, using specific examples of wine regions and varietals.
  • Recognize the influence of grape varietals, fermentation, and maturation processes on wine flavors by identifying distinct characteristics and profiles.
  • Demonstrate the ability to recognize wine flaws, such as cork taint and oxidation, and explain their impact on wine quality and taste.
  • Identify and describe the key factors that affect a wine's aging potential, including grape variety, vintage, and winemaking techniques.
  • Compare and contrast the distinctive qualities of Alsace and Loire Valley white wines, including their flavor profiles, alcohol content, and recommended food pairings.
  • Identify and describe the characteristics and main grape varieties of white wines from the Alsace, Loire Valley, Bordeaux, and Burgundy regions of France.
  • Describe the historical challenges and innovations in the American wine industry, including the effects of European vine importation and the impact of Prohibition on wine production.
  • Recognize the unique characteristics of the wine regions in Washington, Oregon, and New York by identifying specific grape varietals and winemaking styles.
  • Define and describe the major wine-producing regions in California, including their unique grape varieties and wine styles.
  • Identify the contributions and innovations of California's wine industry pioneers, such as Robert Mondavi, in global winemaking practices.
  • Analyze how changing German wine legislation has influenced the restructuring and quality focus of the country's viniculture industry since 1971.
  • Describe the various classifications within Germany's wine law, detailing the differences in sweetness and quality, such as Kabinett, Sp�tlese, and Eiswein.
  • Identify the primary characteristics of three distinct grape varieties used in German white wine production, including Riesling, M�ller-Thurgau, and Silvaner.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Beginner's Guide to Wine
Course Number: 8900299
Lessons Rating: 4.6 / 5 Stars (612 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: This course is offered online and is accessible in every state across the U.S., including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. Learners in English-speaking countries like Canada, Australia, the United Kingdom, and South Africa can also enroll.
Last Updated: May 2024
CEU Value: 0.7 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Course Type: Self-Paced, Online Classes
Assessment Method: Lesson assignments and review exams
Instructor: Nancy Fillip
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

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