Online Class: International Cooking and Recipes
|  | | | An economical, instructor supervised, online cooking course. Lessons are arranged by meal, and contain many recipes and hospitality advice. Writing, photo, and webcam options available for assignments.
| | Course Cost: 6 Month Subscription Basic Course (no certificate) = $20.00 Course with Certificate & CEUs = $45.00 |
This course is designed to teach popular regional and multicultural recipes, as well as tips, serving ideas, and a bit of etiquette and customs. The lessons are arranged by meal, so that one can easily translate the lessons to real life cooking situations. If you are a vegetarian or on a restricted diet, this class may be difficult for you. Most of the recipes have been adjusted to fit a somewhat western taste, but remain interesting and as true to their cultures as possible. If you have never cooked before, or have some discomfort in the kitchen, you may want to take Cooking Basics, another great class on UniversalClass first.
All required reading assignments are available free on the internet, or can be found in the shared files. They are provided as supplements. All recipes published in the class, however, are either public domain or the inventions or deductions of the instructor, Nicole Lasher, or family members who have given permission for them to be published, and for financial compensation to be received through her. Earn a certificate (both hard copy and electronic) upon successful completion (additional charges apply). UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course,
including an online portfolio service that manages all your course completions.
 Course Description A collection of regional and multicultural recipes, instructions, and tips. If you've never cooked before, I suggest you take Cooking Basics first, and then come back to this. You won't have to be a gourmet to get through this class, but you will work. Lessons are arranged by meals, so that your family, room mates, or dinner guests will be your vict-I-mean taste testers. This course covers a variety of recipes and styles, including waffles, bento, Italian regional dishes, advanced sandwiching including bread making and more. So come on in, and learn something new. Live webcam and voice help available for those with Yahoo Instant Messenger (YIM).
Course Lessons |  | Lesson 01 - ChaiRecipes and tips for making tea and coffee special at your home. | Lesson 02 - BreakfastsBreakfast recipes and ideas. | Lesson 03 - LunchSalads, bento tips and recipes, and rice. | Lesson 04 - Advanced SandwichingBreadmaking, tips, and kebab. | Lesson 05 - Soups, Dumplings, and StewsA few soup, stew, and dumpling recipes and tips. | Lesson 06 - Spaghetti NightTwo Italian meals for your "spaghetti night", neither of them for spaghetti. | Lesson 7 Phase 2 Southern Cooking IntroA brief introduction to southern cooking, and recipes for seasoned salt, barbecue sauces, stocks, and gravies. |
Optional Certificates Awarded - Certificate of Attendance
- Certificate of Class Participation
- Certificate of Appreciation
- Certificate of Merit
- Certificate of Outstanding Achievement
- Certificate of Academic Excellence
Certificates for levels of achievement and participation are awarded automatically. If you'd like to volunteer as a TA, then please let me know before you've completed all of your assignments and tests. If you become a TA, then I will promote your cooking and culture related courses here at Universal Class, as well as other sites you're running, as long as they don't compete with UC. Certificates may be awarded by the instructor at his/her own discretion and are based on student merit.
To save your award and have a hard-copy delivered, there is a $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online.
Official awards have a serial number that verifies the authenticity of the award (great for employers
to verify your achievement).
| | Additional Information | Course Title | : | International Cooking and Recipes | | CEU Value | : | | | Course Number | : | 6201 | | Course Type | : | Hobby/Enthusiast | | Course URL | : | | | Course Rating | : | Reviewed & Approved on January 22, 2003 | | Instructor | : | | | Syllabus | : | | | Duration | : | Continuous: Enroll anytime! | | Course Fee | : | Basic Course: $20 | | | | |
NOT FOR COLLEGE CREDIT This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, or educational requirements.
Choose from 5 Payment Methods |  | Credit Card Online | | Credit Card through FAX | | Check/Money Order through Mail | | Credit Card over the Phone | | PayPal | | | | To use any of these methods you must press the "Join this Course" button on this screen and go through the online registration process in order to generate the correct order form and correctly process your enrollment. |
Other Related Classes in Culinary Arts - Bartending and Mixology 101 Bartending and bartending skills are always in demand. If you're planning on hosting a cocktail party at your home, or thinking of starting a new career, or just want to learn how to make a certain drink, Bartending 101 is a must for all do-it-yourself...
- Cooking and Baking 101 Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something t...
- Introduction to Cake Decorating Introduction to Cake Decorating : Why do you want to learn to make great cakes? An upcoming wedding ( you've seen what a purchased wedding cake can cost ) Did you agree to be a classroom mother and want to make special cakes for the holidays or sp...
- Pie Baking 101 Treat family and friends to a precious childhood memory by serving a mouth watering just-out-of-the-oven baked homemade pie. The step-by-step instructions presented in this course are easy to follow and understand. Beginning with a brief history of th...
| | | |
| |
| |
