Earn a certificate (both hard copy and electronic) upon successful completion (additional charges apply). UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course,
including an online portfolio service that manages all your course completions.
Course Description
Introduction to Cake Decorating: Why do you want to learn to make great cakes?
An upcoming wedding (you've seen what a purchased wedding cake can cost)
Did you agree to be a "classroom mother" and want to make special cakes for the holidays or specific units?
Is there a baker in the family you're dying to out-do?
Are you looking for the appeal offered by more traditional domestic skills?
Are you hoping to enter a local or regional baking competition?
Are you thinking of baking to earn some extra dough?
Is your organization looking for new fundraising opportunities like an upper scale cake walk, perhaps?
These are only a few of the reasons that may have attracted you to this course. However, whatever your motives may be, here are the skills you can look forward to gaining in the following lessons:
Equipment, utensils, tools and preparations
The basics of cake-baking: decorating techniques, lining your tines, working with marzipan and more
Decorating your cake with butter cream icing
Decorating your cake with royal icing
Decorating your cake with sugar flowers
Creating decorative children's cakes
Holiday and celebration cakes, as well as
Cake and frosting recipes
When we're finished, you'll be armed with everything you need in order to create delicious decorative cake designs with the power to make mouths start watering (and other bakers go green with envy). If those are the results you're looking for, let's get started...
Course Lessons
Lesson 1: Getting Started
Let's make sure we have the right supplies before we start decorating our cake.
Lesson 2: The 411 on Cake Baking Basics
First, we need to bake a cake before we can start decorating it.
Lesson 3: Decorating with Butter Cream Icing
Decorating with Butter Cream Icing
Lesson 4: Decorating with Royal Icing
Decorating with Royal Icing
Lesson 5: Decorating with Sugar Flowers (And Other Gum Paste Creations)
Decorating with Sugar Flowers (And Other Gum Paste Creations)
Lesson 6: Decorative Children's Cakes
Decorative Children's Cakes
Lesson 7: Holiday and Celebration Cakes
Holiday and Celebration Cakes.
Lesson 8: Cake & Frosting Recipes
Learn the recipes for cakes, frostings, and icings, including: classic white layer cake, yellow cake, chocolate cake, butter cream icing, royal icing, marzipan, rolled fondant, and gum paste.
Optional Certificates Awarded
Certificate of Academic Excellence
Certificates may be awarded by the instructor at his/her own discretion and are based on student merit.
To save your award and have a hard-copy delivered, there is a $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online.
Official awards have a serial number that verifies the authenticity of the award (great for employers
to verify your achievement).
This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, or educational requirements.
Choose from 5 Payment Methods
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Check/Money Order through Mail
Credit Card over the Phone
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To use any of these methods you must press the "Join this Course" button on this screen and go through the online registration process in order to generate the correct order form and correctly process your enrollment.
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